You’re looking for a grill that can handle anything from a quick breakfast to a full‑blown backyard feast, and Blackstone’s lineup delivers the power, portability, and durability you need. Each model balances burner output, cooking surface, and smart features like zoned heat and grease management. But the right choice hinges on your space, cooking style, and how often you’ll move the unit. Let’s compare the specs and see which one fits your setup best.
| Blackstone 22” Tabletop Griddle with Stainless Steel Faceplate |  | Best Overall | Cooking Surface Area: 361 sq in. | Fuel Type: Propane | Burner Count / Zones: 2 H‑shaped burners (dual zones) | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone On The Go Flat Top Griddle with Shelf (1939) |  | Compact Champion | Cooking Surface Area: 267 sq in. | Fuel Type: Propane | Burner Count / Zones: 1 H‑style burner (single zone) | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone 22″inch Portable Griddle with Cover and Flexfold Legs |  | Versatile Performer | Cooking Surface Area: 361 sq in. (same as #1) | Fuel Type: Propane | Burner Count / Zones: 2 independently controlled zones | VIEW LATEST PRICE | Read Our Analysis |
| Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle |  | Cast Iron Classic | Cooking Surface Area: 400 sq in. (25″ × 16″) | Fuel Type: Gas (compatible with charcoal) | Burner Count / Zones: 1 burner (cast‑iron griddle) | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone On The Go Tailgator Grill Griddle Combo |  | Dual-Zone Pro | Cooking Surface Area: 534 sq in. | Fuel Type: Propane | Burner Count / Zones: 2 zones (grill + griddle) | VIEW LATEST PRICE | Read Our Analysis |
| Royal Gourmet 23″ Portable 3-Burner Propane Griddle Black |  | Premium Portable | Cooking Surface Area: 314 sq in. | Fuel Type: Propane | Burner Count / Zones: 3 burners (3‑zone) | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone 2364 12” x 14” Camping Griddle with Side Burner |  | Camping Specialist | Cooking Surface Area: 168 sq in. | Fuel Type: Propane | Burner Count / Zones: 2 burners (griddle + side burner) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Blackstone 22” Tabletop Griddle with Stainless Steel Faceplate
If you crave a portable, high‑heat cooking surface that fits on a campsite table or tailgate deck, the 22‑inch Blackstone tabletop griddle with its stainless‑steel faceplate is the perfect pick. Its 361 sq in. cooking area and two H‑shaped burners deliver 24,000 BTU, letting you sear burgers, flip pancakes, and grill hot dogs simultaneously. You control each burner independently, while the rear grease management system makes cleanup a breeze. The rolled carbon‑steel plate resists rust, and adjustable rubber feet keep it steady on uneven ground. Weighing 32 lb, it runs on a 1‑lb propane bottle or 20‑lb tank and starts instantly with the built‑in igniter.
- Cooking Surface Area:361 sq in.
- Fuel Type:Propane
- Burner Count / Zones:2 H‑shaped burners (dual zones)
- Portability:Compact, 32 lb, foldable legs
- Grease Management:Rear grease tray system
- Construction Material (Cooking Plate):Rolled carbon steel
- Additional Feature:Built‑in igniter
- Additional Feature:Adjustable‑height rubber feet
- Additional Feature:1 lb propane bottle compatible
Blackstone On The Go Flat Top Griddle with Shelf (1939)
The Blackstone On The Go Flat Top Griddle with Shelf (1939) is perfect for campers, tailgaters, and anyone who needs a sturdy, portable cooking surface that fits in a car trunk. Its 17‑inch, fold‑and‑go design collapses into a compact 24×22×22‑inch box, weighing just under 50 lb. Stainless steel construction retains heat, while a single “H”‑style burner delivers 12,500 BTU and adjustable temperature control. You get a 267 sq in. cooking area, enough for nine burgers, nine pancakes, or twelve eggs, feeding two to four people. A built‑in hood speeds cooking, and the side table offers prep space and storage. Engineered in the USA, it includes a one‑year warranty and dishwasher‑safe components.
- Cooking Surface Area:267 sq in.
- Fuel Type:Propane
- Burner Count / Zones:1 H‑style burner (single zone)
- Portability:Fold‑and‑go, 49.6 lb
- Grease Management:Not specified
- Construction Material (Cooking Plate):Stainless steel
- Additional Feature:Fold‑and‑go design
- Additional Feature:Included protective hood
- Additional Feature:Side prep table
Blackstone 22″inch Portable Griddle with Cover and Flexfold Legs
Outdoor enthusiasts and weekend chefs alike will love the Blackstone 22‑inch Portable Griddle with Cover and Flexfold Legs, because its collapsible design and locking hood turn any campsite or backyard into a full‑size cooking station. You’ll appreciate the handy side handle, wheels, and foldable legs that make transport a breeze. The omnivore griddle plate delivers even heat, prevents warping, and cuts fuel use while reaching high temperatures for quick searing. Two independently controlled zones let you grill veggies on one side and sear steak on the other. The rear grease‑management system shoots excess fat into a cup, and the sturdy cover shields the surface from dust and damage during travel.
- Cooking Surface Area:361 sq in. (same as #1)
- Fuel Type:Propane
- Burner Count / Zones:2 independently controlled zones
- Portability:Collapsible, wheels, 32 lb
- Grease Management:Rear grease management cup
- Construction Material (Cooking Plate):Stainless steel (Omnivore plate)
- Additional Feature:Locking hood cover
- Additional Feature:Wheels for transport
- Additional Feature:Flexfold leg system
Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle
Grilling enthusiasts who crave a versatile, sturdy cooking surface will love the Utheer 25” × 16” pre‑seasoned cast‑iron griddle. Its thick, pre‑seasoned iron spreads heat evenly, while reinforced ridges stop warping and hot spots. You can fit it on most gas or charcoal grills, making it perfect for camping, tailgating, or backyard BBQs. Detachable side handles let you lift and store it effortlessly, and the built‑in grease trough catches drippings for easy cleanup. Cook pancakes, steaks, burgers, veggies, or seafood without scratching the polished edges. Preheat, add a little oil, and you’re ready for a crowd‑pleasing feast.
- Cooking Surface Area:400 sq in. (25″ × 16″)
- Fuel Type:Gas (compatible with charcoal)
- Burner Count / Zones:1 burner (cast‑iron griddle)
- Portability:Portable, but heavier cast‑iron
- Grease Management:Built‑in grease trough
- Construction Material (Cooking Plate):Pre‑seasoned cast iron
- Additional Feature:Detachable side handles
- Additional Feature:Built‑in grease trough
- Additional Feature:Polished edge design
Blackstone On The Go Tailgator Grill Griddle Combo
If you love cooking both breakfast and dinner without swapping equipment, the Blackstone On The Go Tailgator Grill Griddle Combo is perfect for you. Its side‑by‑side design gives you a grill on one side and a griddle on the other, totaling 534 sq in. of cooking space. The 12,000 BTU stainless‑steel “H” burner and 18,500 BTU cast burner deliver 30,500 BTUs, so you can sear steak while flipping pancakes simultaneously. Two industrial‑strength caster wheels let you roll it from a car trunk to a campsite. Quick‑start ignition, adjustable ignitor, and 10‑minute assembly keep you cooking, not setting up. You can feed 2‑4 people, handling 9 burgers, 9 pancakes, or 12 eggs in one go. Heavy‑duty, powder‑coated metal resists rust, and the rolled‑steel griddle plate and cast‑iron grates stand up to any outdoor adventure.
- Cooking Surface Area:534 sq in.
- Fuel Type:Propane
- Burner Count / Zones:2 zones (grill + griddle)
- Portability:Wheels, 88 lb, trailer‑ready
- Grease Management:Rear grease tray
- Construction Material (Cooking Plate):Rolled steel griddle + cast iron grill
- Additional Feature:Industrial‑strength caster wheels
- Additional Feature:Quick‑start ignition
- Additional Feature:Side‑by‑side grill/griddle
Royal Gourmet 23″ Portable 3-Burner Propane Griddle Black
The Royal Gourmet 23‑inch portable 3‑burner propane griddle is the perfect pick for anyone who needs a compact yet powerful cooking surface for camping trips, tailgates, or backyard gatherings. Its 314 sq in. ceramic‑coated top resists heat, corrosion and scratches, delivering consistent results while staying FDA and PFAS certified for healthier meals. You’ll appreciate the side shelf with two hooks, left‑hand spice rack, and secure lid latch buckles. Collapsible legs and wheels make transport a breeze, and the fold‑up design saves storage space. This versatile, durable griddle lets you sear, sauté, or grill wherever you go.
- Cooking Surface Area:314 sq in.
- Fuel Type:Propane
- Burner Count / Zones:3 burners (3‑zone)
- Portability:Collapsible stand, wheels, 23‑inch
- Grease Management:Not specified
- Construction Material (Cooking Plate):Ceramic‑coated steel
- Additional Feature:Ceramic‑coated griddle top
- Additional Feature:Left‑hand spice rack
- Additional Feature:FDA & PFAS certified
Blackstone 2364 12” x 14” Camping Griddle with Side Burner
For anyone who needs a compact, high‑performance cooking station on the road, the Blackstone 2364 12″ × 14″ camping griddle with side burner delivers exactly that. Its non‑stick ceramic‑titanium surface lets you sear pancakes, burgers, and veggies without metal utensils, while the side burner accommodates an 8‑inch pot for sauces or soups. The briefcase‑like frame folds flat, locks with secure latches, and includes a stainless‑steel carry handle for easy transport. Leveling feet guarantee an even cooking surface, and a removable grease tray simplifies cleanup. Weighing 25 lb, it runs on propane (adapter sold separately) and offers 168 sq in of cooking area. This portable, two‑burner unit is perfect for camping, tailgating, or any outdoor adventure.
- Cooking Surface Area:168 sq in.
- Fuel Type:Propane
- Burner Count / Zones:2 burners (griddle + side burner)
- Portability:Briefcase‑like, 25 lb, carry handle
- Grease Management:Removable rear grease tray
- Construction Material (Cooking Plate):Non‑stick ceramic titanium coating
- Additional Feature:Briefcase‑like carry case
- Additional Feature:Removable grease tray
- Additional Feature:Side burner for 8″ pot
Factors to Consider When Choosing a Blackstone Grill to Buy
When picking a Blackstone grill, think about the size and portability you need for your space and lifestyle. Check the heat output capacity and cooking surface material to guarantee they match the foods you plan to prepare. Also, consider the grease management system and multi‑zone flexibility for easy cleanup and versatile cooking.
Size and Portability
If you prioritize easy transport and storage, focus on compact, lightweight Blackstone models with foldable legs, handles, and casters; these features let you move the grill effortlessly, whether you’re heading to a campsite, a tailgate, or a backyard picnic. Choose a griddle size that matches your cooking habits—12‑inch tabletop units work for quick meals, while 36‑inch freestanding models suit larger gatherings. Look for briefcase‑style designs that lock securely and include carry handles, making loading and unloading a breeze. Detachable side shelves and built‑in storage compartments keep utensils and spices organized on the go. Adjustable leveling feet are essential for uneven ground, ensuring a stable, even cooking surface wherever you set up. These portability cues let you enjoy Blackstone’s flavor without sacrificing convenience.
Heat Output Capacity
While portability lets you move the grill anywhere, the next factor that determines how well it performs is its heat output capacity. A grill’s BTU rating tells you how quickly it reaches temperature and how evenly it cooks. Smaller units often sit around 24,000 BTU, which is enough for burgers and veggies, while larger models push 60,000 BTU for rapid searing and high‑heat grilling. Match the BTU level to your cooking surface: a 12‑inch grill needs less power than a 24‑inch tabletop. Sufficient BTUs give you precise control, letting you maintain low heat for slow‑cook dishes or crank it up for a perfect crust. Choose a rating that aligns with your typical meals, and you’ll get consistent, versatile performance every time.
Cooking Surface Material
A solid cooking surface is key to a Blackstone grill’s performance, and the material you choose determines heat retention, durability, and maintenance. Rolled carbon steel is the most common option; it stores heat well, spreads it evenly, and forms a natural non‑stick patina once seasoned. If you prefer a rust‑resistant surface that wipes clean with minimal effort, stainless steel is a solid alternative, though it lacks carbon steel’s innate stick‑resistance. Some models add ceramic or titanium coatings, offering extra scratch protection and a slick cooking plane without the seasoning step. Your choice will affect how quickly the grill reaches temperature, how long it holds that heat, and how much upkeep you’ll need after each session. Selecting the right material aligns the grill’s performance with your cooking style and maintenance tolerance.
Grease Management System
Grease management is a critical factor when picking a Blackstone grill because it directly affects cleanup effort, fire safety, and long‑term durability. A well‑designed system channels excess grease away from the cooking surface, keeping flames under control and preventing flare‑ups. Look for models that feature a rear‑mounted drip tray or grease cup; these collect drippings so you can pour them out without scrubbing the griddle itself. Efficient drainage also stops buildup that could corrode the metal or warp the surface, preserving high‑temperature performance. When the tray slides out smoothly, maintenance becomes a quick dump‑and‑wash routine rather than a chore. Choose a grill with a sturdy, easy‑to‑remove grease container to extend the unit’s lifespan and keep your backyard cooking safe and hassle‑free.
Multi‑Zone Flexibility
After handling grease efficiently, the next factor that sets a Blackstone grill apart is its multi‑zone flexibility. With dual or triple burners, you can set each zone to a different temperature, letting you sear a steak at high heat while keeping pancakes warm on a cooler side. Independent burner controls mean you won’t overcook delicate eggs or under‑heat a burger—just dial each section to the perfect level. This zoned cooking boosts efficiency, so you can serve a full breakfast, lunch, and dinner in one session without shuffling pans. For backyard gatherings, the ability to accommodate diverse menu items and preferences makes the grill a true all‑in‑one kitchen, delivering consistent results across every dish.
