You’ve probably wondered which grill can truly handle both gas and charcoal while still delivering that authentic smoker flavor. The seven models I’m about to compare each bring a unique mix of power, versatility, and durability, from massive cooking surfaces to clever dual‑fuel designs. One of them even balances a 37,000 BTU burner with a cast‑iron build—perfect for weekend feasts. Curious which one earns a spot in your backyard arsenal?
| Char-Griller Smokin Pro Charcoal Grill & Smoker (CG30044223) |  | Best Overall | Fuel Type: Charcoal (with optional side firebox) | Cooking Area (sq in.): 1,130 total | Offset/Side Firebox: Yes (side firebox attachment) | VIEW LATEST PRICE | Read Our Analysis |
| Char-Griller Competition Pro Barrel Grill & Smoker (2823) |  | Pro‑Level Performer | Fuel Type: Charcoal (with side firebox) | Cooking Area (sq in.): 1,012 total (719 primary) | Offset/Side Firebox: Yes (side firebox) | VIEW LATEST PRICE | Read Our Analysis |
| Royal Gourmet BBQ Charcoal Grill & Offset Smoker Black 823 sq in Cooking Surface |  | Compact Powerhouse | Fuel Type: Charcoal (offset smoker attached) | Cooking Area (sq in.): 823 total (475 grates, 151 rack, 197 smoker) | Offset/Side Firebox: Yes (offset smoker attached) | VIEW LATEST PRICE | Read Our Analysis |
| MFSTUDIO 3-in-1 Gas & Charcoal Grill Combo with Side Burner |  | Dual‑Fuel Flexibility | Fuel Type: Dual (Gas + Charcoal) | Cooking Area (sq in.): 690 total (520 primary + 170 warming) | Offset/Side Firebox: No (side burner only) | VIEW LATEST PRICE | Read Our Analysis |
| Char-Griller Texas Trio 3-Burner Gas & Charcoal Grill |  | High‑Heat Champion | Fuel Type: Dual (Gas + Charcoal) | Cooking Area (sq in.): 1,390 total | Offset/Side Firebox: Yes (side firebox) | VIEW LATEST PRICE | Read Our Analysis |
| Char-Griller 22″ Kettle Charcoal Grill and Smoker |  | Budget‑Friendly Classic | Fuel Type: Charcoal (kettle style) | Cooking Area (sq in.): 363 total | Offset/Side Firebox: No (kettle style) | VIEW LATEST PRICE | Read Our Analysis |
| Oklahoma Joe’s Dual Fuel 3-Burner Grill Smoker Combo |  | Versatile Dual‑Fuel | Fuel Type: Dual (Propane + Charcoal) | Cooking Area (sq in.): 1,031 total (750 primary) | Offset/Side Firebox: Yes (firebox grate) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Char-Griller Smokin Pro Charcoal Grill & Smoker (CG30044223)
The Char‑Griller Smokin Pro (CG30044223) is perfect for anyone who wants a single unit that grills and smokes without juggling separate appliances. You’ll love its 1,130 sq in. cooking area, letting you sear steaks and low‑and‑slow smoke a brisket in one go. The side fire‑box attachment creates true offset smoke, while dual dampers let you fine‑tune airflow. A chrome‑plated steel warming rack keeps food ready, and the side shelf with utensil hooks keeps tools handy. At 115 lb and 30 × 60 × 52 in., it fits most patios. Warranty’s available on request, and customer service answers any questions.
- Fuel Type:Charcoal (with optional side firebox)
- Cooking Area (sq in.):1,130 total
- Offset/Side Firebox:Yes (side firebox attachment)
- Material Construction:Steel (chrome‑plated rack)
- Side/Additional Burner:No side burner (only side firebox)
- Warranty Length:Manufacturer’s warranty (unspecified)
- Additional Feature:Chrome‑plated warming rack
- Additional Feature:Side shelf with utensil hooks
- Additional Feature:Dual damper airflow control
Char-Griller Competition Pro Barrel Grill & Smoker (2823)
If you crave authentic Texas‑style smoking without sacrificing grill capacity, the Char‑Griller Competition Pro Barrel Grill & Smoker (2823) delivers exactly that. You’ll get 1,012 sq in. of total cooking space, with 719 sq in. primary area and a single rack, all housed in heavy‑duty alloy steel with a powder‑coat finish. The offset side firebox lets you use charcoal or wood for true Texas flavor, while adjustable vents give precise temperature control. At 33.1 × 66.3 × 52.8 in. and 150 lb, it’s sturdy yet portable enough for backyard pits. Assembly is required, and the manufacturer offers a warranty and one‑year EU spare‑part support.
- Fuel Type:Charcoal (with side firebox)
- Cooking Area (sq in.):1,012 total (719 primary)
- Offset/Side Firebox:Yes (side firebox)
- Material Construction:Alloy steel frame, powder‑coated
- Side/Additional Burner:No side burner
- Warranty Length:Manufacturer’s warranty (unspecified)
- Additional Feature:Powder‑coated steel finish
- Additional Feature:Heavy‑duty alloy frame
- Additional Feature:1 cooking rack only
Royal Gourmet BBQ Charcoal Grill & Offset Smoker
Black 823 sq in Cooking Surface
Because you love slow‑smoked meats and need plenty of grilling space, the Royal Gourmet BBQ Charcoal Grill & Offset Smoker is the perfect fit. Its 823 sq in cooking area splits into 475 sq in of porcelain‑enameled wire grates, a 151 sq in chrome‑plated warming rack, and a 197 sq in offset smoker that stays firmly attached for steady heat and smoke circulation. You’ll appreciate the two‑level, height‑adjustable charcoal pan and the easy‑read lid thermometer for precise temperature control. Front and side tables hold seasonings, while a bottom shelf stores up to 20 lb of accessories. Powder‑coated handles and a 30‑day return policy add confidence.
- Fuel Type:Charcoal (offset smoker attached)
- Cooking Area (sq in.):823 total (475 grates, 151 rack, 197 smoker)
- Offset/Side Firebox:Yes (offset smoker attached)
- Material Construction:Alloy steel + porcelain‑enameled steel
- Side/Additional Burner:No side burner
- Warranty Length:1‑year manufacturer’s warranty
- Additional Feature:Two‑level height‑adjustable charcoal pan
- Additional Feature:Front and side tables
- Additional Feature:Bottom shelf storage up to 20 lb
MFSTUDIO 3-in-1 Gas & Charcoal Grill Combo with Side Burner
Versatile cooks who crave both quick gas heat and authentic charcoal flavor will love the MFSTUDIO 3‑in‑1 combo. You get three stainless steel burners delivering 37,000 BTU, a 520 sq in. primary cooking zone, and a 170 sq in. warming rack, all on porcelain‑enameled cast‑iron grates. Dual‑layer hoods with built‑in thermometers let you dial in temperature, while the side burner handles sauces or side dishes. Slide‑out grease tray and ash drawer simplify cleanup, and swivel casters keep the unit mobile. Adjustable charcoal tray, flame tamers, and sturdy steel‑cast‑iron construction guarantee safety and durability. Tool hooks keep utensils within reach, and it works with standard 20 lb LP cylinders.
- Fuel Type:Dual (Gas + Charcoal)
- Cooking Area (sq in.):690 total (520 primary + 170 warming)
- Offset/Side Firebox:No (side burner only)
- Material Construction:Stainless steel & cast iron (porcelain‑enameled)
- Side/Additional Burner:Yes (3‑burner gas + side burner)
- Warranty Length:Not explicitly stated (standard)
- Additional Feature:Slide‑out grease tray
- Additional Feature:Adjustable enameled charcoal tray
- Additional Feature:37,000 BTU total gas output
Char-Griller Texas Trio 3-Burner Gas & Charcoal Grill
The Char‑Griller Texas Trio 3‑Burner Gas & Charcoal Grill is the perfect pick for serious backyard chefs who crave both quick, high‑heat searing and authentic low‑and‑slow smoking without juggling two separate units. You’ll appreciate its 1,390 sq in cooking area, stainless‑steel burners, and cast‑iron grates that hold heat evenly. Push‑button ignition fires up 40,800 BTU gas power, while the 12,000 BTU side burner adds sauté flexibility. Dual temperature gauges keep you on target, and the side firebox lets you smoke Texas‑style with a simple ash‑dump pan. The alloy‑steel exterior resists rust, and the included smoker box expands your menu. You get a one‑year limited warranty and Amazon’s return policy for peace of mind.
- Fuel Type:Dual (Gas + Charcoal)
- Cooking Area (sq in.):1,390 total
- Offset/Side Firebox:Yes (side firebox)
- Material Construction:Alloy steel exterior, cast iron interior
- Side/Additional Burner:Yes (side burner)
- Warranty Length:1‑year limited warranty
- Additional Feature:Push‑button electronic ignition
- Additional Feature:Dual temperature gauges
- Additional Feature:Easy‑Dump ash pan
Char-Griller 22″ Kettle Charcoal Grill and Smoker
Looking for a compact, budget‑friendly grill that also smokes? The Char‑Griller 22‑inch Kettle delivers 363 sq in. of cooking space, porcelain‑coated lid and body for heat retention, and steel construction that stays sturdy at 22 lb. Adjustable top and bottom dampers let you dial airflow, while the removable EasyDump ash pan simplifies cleanup. You’ll appreciate the freestanding design, steel handles, and five‑year warranty. Assembly is quick, and the 30‑day return policy gives peace of mind. This kettle‑style smoker balances portability, price, and performance for backyard chefs who want authentic charcoal flavor without hassle.
- Fuel Type:Charcoal (kettle style)
- Cooking Area (sq in.):363 total
- Offset/Side Firebox:No (kettle style)
- Material Construction:Steel (porcelain‑coated)
- Side/Additional Burner:No side burner
- Warranty Length:5‑year warranty
- Additional Feature:Porcelain‑coated lid and body
- Additional Feature:Removable EasyDump ash pan
- Additional Feature:5‑year warranty
Oklahoma Joe’s Dual Fuel 3-Burner Grill Smoker Combo
If you love switching between low‑and‑slow smoked brisket and quick, hot‑off‑the‑grill burgers, the Oklahoma Joe’s Dual‑Fuel 3‑Burner Grill Smoker Combo is built for you. You’ll get 1,031 sq in. of total cooking space, with 750 sq in. of primary grill area and a 281 sq in. firebox grate for extra searing. The 36,000‑BTU propane burners heat rapidly, while the charcoal side lets you smoke up to two pork shoulders. Adjustable dampers and dual lid gauges keep temps consistent. Porcelain‑coated cast‑iron grates, removable ash pan, rubber‑tread wheels, and cool‑touch handles make cleanup and mobility effortless. Heavy‑gauge steel guarantees durability, backed by a two‑year parts warranty.
- Fuel Type:Dual (Propane + Charcoal)
- Cooking Area (sq in.):1,031 total (750 primary)
- Offset/Side Firebox:Yes (firebox grate)
- Material Construction:Heavy‑gauge steel, porcelain‑coated cast‑iron grates
- Side/Additional Burner:Yes (propane side burner)
- Warranty Length:2‑year warranty on all parts
- Additional Feature:Rubber‑tread wheels
- Additional Feature:Cool‑touch handles
- Additional Feature:2‑year parts warranty
Factors to Consider When Choosing Char Griller Gas and Charcoal Grill With Smoker
You’ll want to compare fuel‑efficiency ratings so you know how often you’ll need to refill. Check the smoke‑control options and whether the grill lets you switch between gas and charcoal for flexibility. Finally, consider the cooking surface size and the quality of the build material to guarantee durability and space for your recipes.
Fuelil Efficiency
Since fuel efficiency hinges on how well a grill retains heat, you’ll want to weigh several key factors before picking a char grilliller or charcoal model with a smoker. First, compare the baseline: gas grills generally use less fuel than charcoal because they maintain temperature with less material. Look for well‑insulated chambers and tight lids; they cut heat loss, keeping the interior steady and reducing the amount of charcoal or gas needed. Check the damper and air‑vent controls—fine‑tuned airflow lets you dial in the perfect burn rate and avoid waste. If you’re eyeing an offset smoker, remember its side fire box will consume more fuel to keep low‑and‑slow temps, so choose a model with efficient heat‑circulation pathways. Dual‑fuel units add flexibility, letting you switch to gas for quick cooks and charcoal for flavor‑intensive sessions, optimizing overall fuel use.
Smoke Control Options
A solid smoke‑control system starts with adjustable air vents and dampers that let you fine‑tune how much smoke is produced and how it circulates. You’ll want a layout that lets you open or close the vents in small increments, because even a slight change can shift the smoke density dramatically. Offset smoker designs with side fireboxes give you that low‑and‑slow Texas‑style environment, letting heat and smoke travel through a dedicated chamber before reaching the food. Dual‑layer hoods work with built‑in thermometers, so you can watch temperature spikes and keep the smoke steady. Adding a smoker box packed with wood chips injects extra flavor without overloading the fire. Choose a model that balances these features for precise, repeatable results.
Fuel Type Flexibility
Fuel type flexibility lets you switch between charcoal’s smoky depth and gas’s instant heat, giving you the best of both worlds on a single grill. You can sear a steak at high temperature with gas, then slide the grill over to charcoal for low‑and‑slow smoke without moving the meat. This dual‑fuel design means you never have to own two separate units, saving space and money. When you choose a grill with integrated charcoal and gas components, you gain the convenience of quick ignition and the efficiency of precise temperature control, while still preserving the authentic flavor that only charcoal can deliver. The ability to interchange seamlessly between fuels expands your cooking repertoire, letting you tackle anything from brisket to vegetables with confidence.
Cooking Surface Size
Switching between gas and charcoal gives you flexibility, but the next factor you’ll weigh is how much cooking space you actually need. A larger surface—1,000 sq in or more—lets you grill several steaks, burgers, and veggies while the smoker handles a rack of ribs, perfect for parties or big families. If you mostly cook for two or three, a 600‑800 sq in area keeps the unit compact and still versatile. Pay attention to how the main grill splits from the offset smoker; a balanced layout guarantees you don’t sacrifice one function for the other. Finally, measure your patio or deck and confirm the grill’s overall dimensions fit comfortably, leaving room for movement and accessories. This way you match surface size to both your cooking style and outdoor space.
Build Material Quality
When you prioritize build‑material quality, you’re ensuring the grill will stand up to years of heat, weather, and heavy use. Look for heavy‑gauge steel or cast iron frames; they resist warping and hold up under high temperatures. Choose cooking grates made from porcelain‑enameled steel or stainless steel to fend off rust and keep food from sticking. Cast aluminum or cast iron cores improve heat retention and deliver even distribution across the cooking surface. Robust, well‑engineered dampers and vents made from the same durable metals give you reliable airflow and precise temperature control. Finally, assess the weight and stability of the frame, wheels, and structural components—quality materials keep the grill steady, reducing wobble and extending its lifespan.
Portability and Storage
A few key features dictate how easily you can move and stow a Char Griller gas or charcoal grill with a smoker. Wheels or casters give you rolling mobility, letting you shift the grill from patio to deck without a lift. Compact, collapsible frames shrink the footprint, so you can tuck it into a garage or closet. Lightweight construction reduces the effort needed to carry it to a campsite or tailgate. Detachable burners, grates, or smoker boxes let you break the unit into smaller pieces for tighter storage. Pay attention to overall dimensions and weight; a 30‑inch wide, 40‑pound model may still fit in a car trunk if you can fold the legs and remove the lid. These design choices guarantee you’re not stuck with a bulky, immobile grill.
Temperature Gauge Accuracy
If you want consistent, flavorful results, a reliable temperature gauge is essential. Accurate gauges let you control grill and smoker temperatures precisely, preventing over‑ or under‑cooking. Choose a dual‑probe thermometer so you can monitor each chamber independently; separate indicators keep you aware of grill and smoker heat at a glance. Look for a wide measurement range—typically 150 °F to 600 °F—to cover low‑and‑slow smoking and high‑heat searing. Responsive gauges react quickly to fuel adjustments, helping you maintain target temps without constant fiddling. A well‑designed gauge should be easy to read, durable against heat and moisture, and calibrated for true readings. Investing in such a gauge guarantees you hit the right temperature every time, delivering the flavor you expect from a premium combination grill and smoker.
Warranty Coverage Details
Most manufacturers back their combo grills with 1‑5‑year warranties covering material and workmanship defects, so you’ll get replacement parts like grates, burners, or cooking chambers if they fail during normal use. When comparing models, check the exact warranty length and whether it’s standard or an optional extension you can buy. Look for clear exclusions—normal wear, tear, improper assembly, or misuse typically aren’t covered, so follow the user manual precisely. Register the grill online to activate any free extensions and to simplify claim processing. Keep the receipt and warranty card handy; you’ll need them when you call customer service to start a claim. Promptly report issues, describe the defect, and be ready to ship the faulty component for repair or replacement.
