Remember the first time you lit a charcoal fire and the scent promised a perfect summer feast. Now imagine that same aroma paired with a push‑button gas starter, so you never wait for coals to catch. These seven dual‑fuel grills blend authentic flavor with instant ignition, giving you consistent heat and versatile cooking zones. Curious how each model balances power, convenience, and durability? Keep going to see which one fits your backyard setup.
| Bestfire Dual Fuel Charcoal Gas Grill Combo with Flat Top and Side Shelves |  | Dual-Fuel Flexibility | Dual‑Fuel Capability: Propane + Charcoal | Cooking Area (sq in.): 327 total (140 grid + 187 griddle) | Main Burners (Count): 1 U‑shaped burner | VIEW LATEST PRICE | Read Our Analysis |
| Nexgrill 4-Burner Propane Grill with Charcoal Tray |  | Spacious Powerhouse | Dual‑Fuel Capability: Propane + Charcoal tray | Cooking Area (sq in.): 626 total (461 grill + 160 warming) | Main Burners (Count): 4 burners | VIEW LATEST PRICE | Read Our Analysis |
| 2-Burner Dual Fuel Gas & Charcoal Grill Combo |  | Smoker Specialist | Dual‑Fuel Capability: Propane + Charcoal | Cooking Area (sq in.): 1020 total (666 primary + 157 warming + 197 smoker) | Main Burners (Count): 2 burners | VIEW LATEST PRICE | Read Our Analysis |
| Charcoal & Propane Gas Grill Combo with Side Burner |  | Heavy-Duty Performer | Dual‑Fuel Capability: Propane + Charcoal | Cooking Area (sq in.): Large (unspecified) | Main Burners (Count): Not specified (dual‑fuel) | VIEW LATEST PRICE | Read Our Analysis |
| Char-Griller Dual-Function 2-Burner Grill & Smoker (E5030) |  | Compact Pro | Dual‑Fuel Capability: Propane + Charcoal | Cooking Area (sq in.): 870 total | Main Burners (Count): 2 burners | VIEW LATEST PRICE | Read Our Analysis |
| Captiva Dual-Fuel Gas & Charcoal Grill Combo |  | Versatile Companion | Dual‑Fuel Capability: Propane + Charcoal | Cooking Area (sq in.): 690 total (520 primary + 170 warm) | Main Burners (Count): 3 burners | VIEW LATEST PRICE | Read Our Analysis |
| Charcoal & Propane Dual-Fuel Grill with Side Burner |  | Balanced Performer | Dual‑Fuel Capability: Propane + Charcoal | Cooking Area (sq in.): 690 total (520 primary + 170 warm) | Main Burners (Count): 3 burners | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Bestfire Dual Fuel Charcoal Gas Grill Combo with Flat Top and Side Shelves
If you love the smoky depth of charcoal but don’t want to wait for it to heat up, the Bestfire Dual Fuel Charcoal Gas Grill Combo is the perfect solution. You’ll flip propane for instant heat and charcoal for flavor, thanks to a U‑shaped stainless steel burner delivering 12,000 BTU. The 327 sq in. cooking surface splits into a 140 sq in. grid and a 187 sq in. griddle, while two side shelves and a condiment rack give you prep space. Three hooks hold tools, and a grease trap plus ash tray simplify cleanup. Heavy‑duty wheels, lockable casters, and a cover make it portable and ready for any backyard.
- Dual‑Fuel Capability:Propane + Charcoal
- Cooking Area (sq in.):327 total (140 grid + 187 griddle)
- Main Burners (Count):1 U‑shaped burner
- Side Burner (Yes/No):Yes (hooks, prep shelf)
- Grease / Ash Management:Grease trap & ash tray
- Material (Primary Cooking Surface):Cast‑iron griddle, stainless steel burner
- Additional Feature:U‑shaped burner design
- Additional Feature:Lockable casters for mobility
- Additional Feature:Condiment shelf for spices
Nexgrill 4-Burner Propane Grill with Charcoal Tray
The Nexgrill 4‑burner propane grill with a 2‑in‑1 charcoal tray is perfect for anyone who wants the speed of gas and the smoky flavor of charcoal without buying two separate units. You’ll get 626 sq in of cooking area, 60,000 BTUs total, and a side burner for sauces. Its stainless‑steel frame resists rust, while cast‑iron grids deliver even heat and minimal flare‑ups. The 2‑in‑1 insert lets you switch from propane to charcoal in minutes, and the removable grease tray simplifies cleanup. Assembly is required, but the 1‑year warranty and solid construction make it a reliable choice for outdoor gatherings.
- Dual‑Fuel Capability:Propane + Charcoal tray
- Cooking Area (sq in.):626 total (461 grill + 160 warming)
- Main Burners (Count):4 burners
- Side Burner (Yes/No):Yes (side burner)
- Grease / Ash Management:Removable grease tray
- Material (Primary Cooking Surface):Cast‑iron grids, stainless steel burners
- Additional Feature:2‑in‑1 charcoal insert
- Additional Feature:Heavy‑duty alloy frame
- Additional Feature:Matte finish resists rust
2-Burner Dual Fuel Gas & Charcoal Grill Combo
Grill enthusiasts who crave the flexibility of both gas and charcoal will love the 2‑burner dual‑fuel combo, which packs 34,000 BTU of power into a compact 1020 sq in. footprint. You get 666 sq. in. of primary cooking space—half gas, half charcoal—plus a 157 sq. in. warming rack and a 197 sq. in. offset smoker. The stainless‑steel burners deliver 12,000 BTU each, while a 10,000 BTU side burner handles sauces or veggies. Piezo ignition fires up instantly. Three‑level charcoal pans hold up to 3.3 lb. for grilling and 1.5 lb. for smoking, letting you sear 36 burgers at once. The Grills House ZH3005Y‑SC is sturdy, 87 lb., and backed by a one‑year parts warranty.
- Dual‑Fuel Capability:Propane + Charcoal
- Cooking Area (sq in.):1020 total (666 primary + 157 warming + 197 smoker)
- Main Burners (Count):2 burners
- Side Burner (Yes/No):Yes (10,000 BTU)
- Grease / Ash Management:Not explicitly stated
- Material (Primary Cooking Surface):Cast‑iron grates, stainless steel burners
- Additional Feature:Offset smoker integration
- Additional Feature:3‑level adjustable charcoal pan
- Additional Feature:Holds 36 burgers simultaneously
Charcoal & Propane Gas Grill Combo with Side Burner
For anyone who wants the instant heat of propane and the authentic smoky flavor of charcoal, the dual‑fuel grill with a side burner is the perfect fit. You’ll fire up the propane for rapid searing, then switch to charcoal for that deep, wood‑kissed taste, all while the side burner lets you simmer sauces or keep veggies warm. The large cooking area handles big cuts and multiple dishes, and the thick cast‑iron grates, flat‑top griddle, and stainless‑steel warming rack deliver restaurant‑quality results. Dual‑layer stainless lids trap heat, cut fuel use, and cool‑touch handles add safety. Slide‑out grease trays and pull‑out ash pans make cleanup a breeze.
- Dual‑Fuel Capability:Propane + Charcoal
- Cooking Area (sq in.):Large (unspecified)
- Main Burners (Count):Not specified (dual‑fuel)
- Side Burner (Yes/No):Yes (side burner)
- Grease / Ash Management:Slide‑out grease tray, pull‑out ash pan
- Material (Primary Cooking Surface):Thick cast‑iron grates, stainless steel components
- Additional Feature:Dual‑layer stainless lids
- Additional Feature:Cool‑touch handles
- Additional Feature:Slide‑out grease tray
Char-Griller Dual-Function 2-Burner Grill & Smoker (E5030)
If you crave the instant heat of gas while still savoring authentic charcoal smoke, the Char‑Griller Dual‑Function 2‑Burner Grill & Smoker (E5030) delivers exactly that. Its two stainless‑steel burners pump out 24,000 BTU, letting you fire up the gas side with a click of the electronic ignition. When you switch to charcoal, the EasyDump Ash Pan and porcelain‑coated cast‑iron grates keep cleanup simple and heat even. You’ll appreciate dual temperature gauges, a side shelf with utensil hooks, and 870 sq in. of cooking space for searing, slow‑roasting, or smoking. At 116 lb, it’s sturdy yet portable, and the 4.5‑star rating proves it satisfies both convenience seekers and flavor purists.
- Dual‑Fuel Capability:Propane + Charcoal
- Cooking Area (sq in.):870 total
- Main Burners (Count):2 burners
- Side Burner (Yes/No):Yes (side shelf with hooks)
- Grease / Ash Management:EasyDump ash pan
- Material (Primary Cooking Surface):Porcelain‑coated cast‑iron grates
- Additional Feature:EasyDump ash pan
- Additional Feature:Porcelain‑coated cast iron grates
- Additional Feature:Electronic ignition system
Captiva Dual-Fuel Gas & Charcoal Grill Combo
Outdoor chefs who crave the flexibility of both propane and charcoal will love the Captiva Dual‑Fuel combo, because it lets you fire up a quick gas burn or slide in a charcoal tray for that authentic smoky flavor whenever the mood strikes. You’ll appreciate the 520 sq in. primary cooking surface, plus a 170 sq in. stainless‑steel warm rack for indirect heat. Three stainless‑steel burners deliver even gas heat, while the enameled charcoal tray offers true wood‑smoke depth. A 61‑inch side counter, built‑in thermometer, tool holder, and independent controls keep everything within reach. Removable grease and ash trays simplify cleanup, and locking casters make relocation effortless.
- Dual‑Fuel Capability:Propane + Charcoal
- Cooking Area (sq in.):690 total (520 primary + 170 warm)
- Main Burners (Count):3 burners
- Side Burner (Yes/No):Yes (side burner)
- Grease / Ash Management:Removable grease and ash trays
- Material (Primary Cooking Surface):Porcelain‑enameled cast‑iron grate
- Additional Feature:61‑inch cooking counter
- Additional Feature:Built‑in thermometer
- Additional Feature:Locking casters for transport
Charcoal & Propane Dual-Fuel Grill with Side Burner
The Charcoal & Propane Dual‑Fuel Grill with Side Burner is perfect for grill masters who want the smoky flavor of charcoal and the convenience of gas without sacrificing control. You’ll love the three stainless‑steel burners delivering 28,650 BTU and an 8,530 BTU side burner for sauces or searing. The charcoal side features an adjustable tray and crank handle for precise heat. Porcelain‑enameled cast iron grates stay rust‑free and distribute heat evenly across 520 sq.in. of cooking space, plus a 170 sq.in. warming rack. A push‑out ash tray and removable grease tray make cleanup quick. It fits a standard 20 lb propane tank, measures 23″ × 61″ × 46″, and weighs 105 lb.
- Dual‑Fuel Capability:Propane + Charcoal
- Cooking Area (sq in.):690 total (520 primary + 170 warm)
- Main Burners (Count):3 burners
- Side Burner (Yes/No):Yes (8,530 BTU)
- Grease / Ash Management:Removable grease tray, push‑out ash tray
- Material (Primary Cooking Surface):Porcelain‑enameled cast‑iron grate
- Additional Feature:Crank handle for charcoal heat
- Additional Feature:Full‑size push‑out ash tray
- Additional Feature:Hose and regulator included
Factors to Consider When Choosing Charcoal Grill With Gas Starter
When you pick a charcoal grill with a gas starter, start by checking its fuel‑gas flexibility and BTU rating to guarantee even heat distribution. Next, look at the cooking surface size, layout, and any side burners or prep shelves that match your cooking style. Finally, consider the material durability and finish so the grill holds up to regular use and weather.
Fuel Gas Flexibility Options
If you want the speed of a gas burner and the smoky depth of charcoal, look for a dual‑fuel grill that lets you flip between the two. Choose a model with an integrated charcoal tray or a dedicated section so you can switch fuels without moving the grill. Check whether the gas burner uses propane, natural gas, or both; having both options lets you adapt to whatever supply is on hand. Look for a simple ignition switch that instantly lights the gas, then a separate vent or lid for charcoal to control airflow. Guarantee the grill’s layout lets you place food over either fuel source without crowding the cooking surface. This flexibility expands your recipes, from quick sears to slow‑smoked roasts, all on one unit.
BTU Rating and Heat Distribution
Switching between gas and charcoal is great, but the grill’s heat power and consistency will ultimately decide how well your dishes turn out. A BTU rating tells you the total heat output; higher BTUs mean hotter, more intense fire, but only if the grill spreads that heat evenly. Look for dual‑tube stainless steel burners—they give tighter temperature control and smoother distribution than single‑tube versions. Stainless steel burners, angled heat tents, and porcelain‑coated cast‑iron grates all help maintain the flame uniform across the cooking area. Thick, quality grates retain and radiate heat better, while proper airflow and clearance between the charcoal tray and grates channel smoke and heat efficiently. These details guarantee every bite cooks at the right temperature, every time.
Cooking Surface Size and Layout
A 400‑square‑inch cooking area usually covers most family meals, but you should match the surface size to your typical grill‑party scale and the types of food you plan to prepare. When you pick a grill, check the layout: a single, flat zone works for burgers and steaks, while a dual‑zone design lets you sear over high heat and finish on a cooler side. Look for removable grates or modular sections; they make cleanup easier and let you swap a pizza stone or a rib rack. Consider the shape—round grills give even heat circulation, whereas rectangular ones fit tighter spaces and provide longer linear space for kebabs. Finally, guarantee the lid can open fully so you can access the entire surface without crowding your work area.
Side Burners and Prep Shelves
Convenience is key when you’re juggling sauces, side dishes, and a sizzling main grill. A side burner gives you extra heat for warming sauces, simmering beans, or sautéing veggies without stealing the main cooking zone. Look for a burner that’s positioned close enough to the prep shelf so you can transfer pots quickly, yet far enough to avoid flare‑ups. The prep shelf should be sturdy enough to hold platters, knives, and seasoning jars, and it’s helpful if it folds down or detaches when you need more floor space. Choose models with stainless‑steel or powder‑coated steel components; they resist rust and weather, keeping your workspace reliable season after season. Balance the burner’s BTU output and shelf size with your overall grill footprint to maintain a compact, functional setup.
Material Durability and Finish
Three key material choices—stainless steel, cast iron, and powder‑coated steel—determine how well a charcoal grill with a gas starter will stand up to rust, heat, and weather. Stainless steel frames resist corrosion and stay sleek, while cast iron grates hold heat for searing and develop a natural patina that deters rust. Powder‑coated steel lids and sidewalls shield the grill from rain and UV damage, extending its life. Look for porcelain‑enameled finishes on interior surfaces; they minimize sticking and protect metal from flare‑ups. Angled flame tamers and heat‑distribution plates, often made from cast aluminum or die‑cast zinc, spread fire evenly and survive repeated heating cycles. Choosing these high‑grade materials guarantee your grill stays functional and attractive for years, even under heavy use.
Cleaning Ease and Grease Management
When you’re grilling, easy cleanup matters as much as flavor, so look for models that feature removable grease trays and ash pans you can pull out and empty in seconds. Choose a grill with a adjustable charcoal tray; it lets you shift coals to control drip flow, reducing flare‑ups and keeping grease away from the firebox. Porcelain‑enameled cast‑iron grates are another win—food slides off, and a quick wipe restores a pristine surface without stubborn residue. Stainless‑steel components resist rust, so you won’t spend time battling corrosion after each session. Integrated hooks or shelves keep tools handy, letting you clear debris and store accessories without extra trips to the garage. These design cues streamline post‑cook maintenance and keep your grill ready for the next BBQ.
Portability and Storage Features
Ever wondered how to keep your grill from becoming a permanent fixture? Look for casters or wheels that let you glide the unit across the backyard or patio with minimal effort. Choose models with foldable or detachable side shelves, so you can tuck them away when you’re not grilling. Lightweight aluminum or stainless‑steel frames make moving and storing the grill a breeze. Built‑in storage compartments and hooks keep spatulas, tongs, and seasoning within arm’s reach without cluttering the area. Finally, compare overall dimensions and weight to guarantee the grill fits comfortably in your garage, shed, or balcony storage spot. By prioritizing these portability and storage features, you’ll enjoy a flexible, space‑savvy cooking setup.
