Think of the classic backyard feast, only upgraded with precise digital control and a clear view of the smoke swirling inside. You’ll find six Masterbuilt 40‑inch electric smokers that promise that kind of flavor boost, each featuring a sturdy steel body, a handy window, and a layout that fits whole chickens, pork butts, or racks of ribs with ease. The built‑in LED display and multi‑stage vent system keep temperature steady, while removable water bowls and grease trays simplify cleanup—exactly what you need for consistent results without the hassle. Ready to see which model fits your outdoor kitchen best?
| Masterbuilt 40″ Digital Electric Vertical Smoker – Black (MB20070122) |  | Best Overall | Power Source: Electric (AC/DC) | Cooking Area: 970 sq in. | Temperature Range: Not specified (digital control) | VIEW LATEST PRICE | Read Our Analysis |
| Electric Smoker with LED Display Large Capacity |  | Best Value | Power Source: Electric | Cooking Area: 633 sq in. | Temperature Range: 100 °F – 400 °F | VIEW LATEST PRICE | Read Our Analysis |
| 1200W Electric Smoker Heating Element for Masterbuilt 40″ Smoker |  | Replacement Essential | Power Source: Electric | Cooking Area: N/A (heating element only) | Temperature Range: N/A (heating element only) | VIEW LATEST PRICE | Read Our Analysis |
| Digital Electric Smoker with LED Display Large Capacity |  | Premium Choice | Power Source: Electric | Cooking Area: 633 sq in. | Temperature Range: 100 °F – 400 °F | VIEW LATEST PRICE | Read Our Analysis |
| Maison Huis Electric Outdoor Smoker with Probe and Stand |  | Outdoor Pro | Power Source: Electric | Cooking Area: 633 sq in. | Temperature Range: 100 °F – 400 °F | VIEW LATEST PRICE | Read Our Analysis |
| Masterbuilt 40″ Digital Electric Smoker Bundle |  | Bundle Deal | Power Source: Electric | Cooking Area: 971 sq in. | Temperature Range: Up to 275 °F | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Masterbuilt 40″ Digital Electric Vertical Smoker – Black (MB20070122)
If you’re serious about low‑and‑slow cooking and want to see the smoke working its magic, the Masterbuilt 40‑inch Digital Electric Vertical Smoker (MB20070122) is the perfect fit. Its 970 sq. in. chamber holds up to 16 chickens or 4 turkeys, while four chrome‑coated racks keep meat organized. You’ll love the patented side wood‑chip loader, which lets you add flavor without opening the door, and the adjustable air damper for precise smoke control. The lockable latch and viewing window let you monitor progress safely. Removable water bowl and grease tray simplify cleanup, and the alloy‑steel exterior stands up to outdoor use.
- Power Source:Electric (AC/DC)
- Cooking Area:970 sq in.
- Temperature Range:Not specified (digital control)
- Racks:4 chrome‑coated smoking racks
- Built‑in Probe / Temperature Monitoring:No built‑in probe (digital controls only)
- Grease/Water Tray:Removable water bowl & grease tray
- Additional Feature:Patented side wood chip loader
- Additional Feature:Lockable door latch
- Additional Feature:Removable water bowl
Electric Smoker with LED Display Large Capacity
The Masterbuilt 40‑Electric Smoker with LED Display is the perfect pick for serious backyard chefs who need a spacious, precise smoking solution; its 633 sq in. cooking area and four removable chrome‑coated racks let you smoke a full rib rack, brisket, poultry, or fish in one go. You’ll love the digital temperature range from 100°F to 400°F and the built‑in meat probe that reads 50°F‑250°F, giving you exact control. The smart timer frees you to enjoy the party while smoke works, and the side pull‑out grease tray makes cleanup a breeze. Its compact 15 × 23 × 49 in. footprint fits most patios.
- Power Source:Electric
- Cooking Area:633 sq in.
- Temperature Range:100 °F – 400 °F
- Racks:4 removable chrome‑coated racks
- Built‑in Probe / Temperature Monitoring:Built‑in meat probe (50 °F – 250 °F)
- Grease/Water Tray:Side pull‑out grease tray
- Additional Feature:Smart timer function
- Additional Feature:Side pull‑out grease tray
- Additional Feature:4.7‑star rating (8 reviews)
1200W Electric Smoker Heating Element for Masterbuilt 40″ Smoker
Anyone looking for a reliable, high‑power heat source for their Masterbuilt 40‑inch electric smoker will appreciate the 1200‑watt, 120‑volt heating element. This stainless‑steel unit delivers steady heat, resists wear and oxidation, and weighs just 0.7 lb, making installation a breeze. It fits a long list of Masterbuilt models—20072612, 20070513, 20070512, 20073012, 20070613, 20070215, MB21072618, MB20072718, MB20072918, MB21072918, MB20072618, MB20073018, MB20076718, MB20075118—and also matches Char‑broil 1000 Deluxe units (14202005, 14202005‑A1, 17202005, 17202005‑A1). The factory‑tested part passes 100 % QC, guaranteeing a long service life and consistent smoking performance.
- Power Source:Electric
- Cooking Area:N/A (heating element only)
- Temperature Range:N/A (heating element only)
- Racks:N/A (heating element only)
- Built‑in Probe / Temperature Monitoring:N/A (heating element only)
- Grease/Water Tray:N/A (heating element only)
- Additional Feature:Stainless‑steel construction
- Additional Feature:100% QC pass test
- Additional Feature:0.7 lb weight
Digital Electric Smoker with LED Display Large Capacity
Grill enthusiasts who crave precise, hands‑free smoking will love the Digital Electric Smoker’s LED display and 633 sq in. chamber, which comfortably holds four chrome racks of ribs, brisket, poultry, or fish. You set the temperature between 100°F and 400°F, and the built‑in probe monitors meat from 50°F to 250°F, beeping when the target’s reached. The timer lets you schedule smoke sessions, freeing you to tend other tasks. Insulated walls keep heat steady in any weather, while the side pull‑out grease tray simplifies cleanup. Powered by electricity, the PIQUEBAR DJ2024‑040 delivers reliable performance without charcoal or gas.
- Power Source:Electric
- Cooking Area:633 sq in.
- Temperature Range:100 °F – 400 °F
- Racks:4 chrome racks
- Built‑in Probe / Temperature Monitoring:Built‑in meat probe (50 °F – 250 °F)
- Grease/Water Tray:Side pull‑out grease tray
- Additional Feature:Beep notification when set temperature reached
- Additional Feature:Insulated chamber for all‑weather use
- Additional Feature:Side pull‑out grease tray
Maison Huis Electric Outdoor Smoker with Probe and Stand
If you love outdoor cooking but hate the hassle of crouching over a low‑sitting smoker, the Maison Huis Electric Outdoor Smoker with Probe and Stand is perfect for you. Its elevated stand lets you tend food without bending, while a large glass window shows the action. You set temperature from 100°F to 400°F on the LED display, and the built‑in probe monitors internal meat heat, beeping when it reaches your target range. Four removable chrome racks give 633 sq in of cooking space, and the side grease tray slides out for easy cleanup. Dishwasher‑safe pans, a waterproof cover, and consistent smoke penetration deliver tender, flavorful results.
- Power Source:Electric
- Cooking Area:633 sq in.
- Temperature Range:100 °F – 400 °F
- Racks:4 removable chrome racks
- Built‑in Probe / Temperature Monitoring:Built‑in meat probe (50 °F – 250 °F)
- Grease/Water Tray:Side‑mounted grease tray slides out
- Additional Feature:Elevated stand eliminates bending
- Additional Feature:Waterproof cover included
- Additional Feature:Dishwasher‑safe grill pans
Masterbuilt 40″ Digital Electric Smoker Bundle
The Masterbuilt 40‑inch Digital Electric Smoker Bundle is the perfect fit for serious backyard chefs who need precise temperature control and ample cooking space. You’ll get a 40‑inch stainless‑steel smoker that hits up to 275°F, four chrome‑coated racks offering 971 sq in. of cooking area, and a patented side wood‑chip loader for effortless smoke. A water bowl keeps meat moist, while an adjustable air damper lets you fine‑tune smoke density. Removable drip pan and rear grease tray simplify cleanup. The bundle includes a water‑resistant, fade‑resistant cover and a warranty option. Amazon’s 30‑day return and feedback‑driven pricing keep you confident.
- Power Source:Electric
- Cooking Area:971 sq in.
- Temperature Range:Up to 275 °F
- Racks:4 chrome‑coated smoking racks
- Built‑in Probe / Temperature Monitoring:No built‑in probe (digital controls only)
- Grease/Water Tray:Removable drip pan & rear grease tray
- Additional Feature:Smoker cover included
- Additional Feature:Water‑resistant, fade‑resistant finish
- Additional Feature:Adjustable air damper for smoke control
Factors to Consider When Choosing Masterbuilt 40 Electric Smoker With Window
When you pick a Masterbuilt 40‑inch electric smoker, start by checking its space and capacity to fit your cooking needs. Make sure its temperature control is precise and the smoke infusion design delivers consistent flavor. Finally, consider how easy it is to clean, its maintenance features, and the overall build quality for long‑term durability.
Space and Capacity
Because space is often at a premium on patios and decks, the Masterbuilt 40‑Electric Smoker’s vertical, slim profile gives you a compact footprint while still delivering up to 970 sq in of cooking area. Its upright design squeezes maximum usable space into a narrow silhouette, so you can tuck it into a corner or slide it along a railing without crowding furniture. Inside, four chrome‑coated racks hold up to 16 whole chickens, 8 pork butts, or multiple racks of ribs, letting you smoke a feast without compromising on size. The interior dimensions are generous enough for a whole turkey or a full‑size brisket, yet the unit occupies far less floor space than a horizontal smoker, making it ideal for limited outdoor living areas.
Temperature Control Precision
If you want reliable, repeatable results, a Masterbuilt 40‑Electric Smoker’s digital temperature control is crucial. You’ll appreciate a system that stays within 5‑10°F of the set point, letting you hit target temps consistently for perfect doneness. Look for a wide range—typically 100°F to 275°F or higher—so you can smoke everything from delicate fish to robust brisket. Built‑in meat probes let you track internal temperature without opening the door, preserving heat and smoke. Consistent heat distribution across the chamber certifies uniform smoke penetration, so each bite tastes the same. When the thermostat holds steady, you avoid hot spots and under‑cooked sections, delivering the flavor you expect every time.
Smoke Infusion Design
Masterbuilt’s smoke‑infusion design hinges on how well the unit circulates and retains vapor, so you’ll want a smoker that balances airflow with a tight seal. Look for a multi‑stage vent system that lets you fine‑tune the intake and exhaust, because too much draft dries the meat while too little creates stagnant pockets. A well‑engineered chimney promotes upward draft, pushing smoke through the cooking chamber and out the window for visual monitoring. Check that the wood chip tray sits close to the heating element; proximity guarantees rapid vaporization, while a drip‑proof tray prevents excess moisture from diluting the smoke. Finally, consider the internal rack layout—spaced racks allow smoke to weave between foods, delivering uniform flavor without over‑smoking any single piece.
Cleaning and Maintenance Features
Convenience matters when you’re juggling flavors and cleanup, so look for features that make maintenance quick and hassle‑free. The removable water bowl and grease tray let you dump drippings and residue in seconds, and you can rinse them or pop them in the dishwasher. Stainless steel construction resists rust and wipes down with a damp cloth, keeping the exterior and interior looking fresh. The side wood‑chip loader means you won’t have to open the door to add chips, reducing mess and smoke loss. Adjustable air dampers give you precise ventilation control, which also prevents excess ash buildup. Finally, the dishwasher‑safe racks mean you can clean cooking surfaces without scrubbing, saving time and effort after each session.
Build Quality and Durability
One key factor to weigh is the material—stainless‑steel bodies and corrosion‑resistant components keep the smoker sturdy and looking fresh despite frequent use and outdoor exposure. You’ll notice thick insulation panels that lock in heat, letting you maintain steady temperatures without constant adjustments. Sturdy hinges, tight seals, and reliable latches keep the door sealed, preventing smoke leaks and preserving flavor. Corrosion‑resistant hardware resists rust, so the exterior stays clean even after rain or humidity. The large viewing window is reinforced, letting you monitor progress without compromising structural integrity. Easy‑to‑clean interiors reduce wear on surfaces, extending the unit’s lifespan. Together, these design choices give you a durable, long‑lasting smoker that stands up to regular cooking sessions and harsh weather.
