You’re looking for a grill that blends rugged stainless steel durability with the flexibility of a side burner, and the market offers several models that hit that sweet spot. From three‑burner setups delivering 24,000 BTU to five‑burner powerhouses pushing 68,000 BTU, each option promises even heat and precise control for both searing and simmering. The real question is which design, BTU rating, and mobility features align best with your outdoor cooking style.
| 3‑Burner Stainless Steel Propane Grill with Side Table |  | Best Overall | Burner Count: 3 main burners | Total BTU: 30,450 BTU | Side Burner Presence: No side burner | VIEW LATEST PRICE | Read Our Analysis |
| Bestfire 68,000 BTU 5-Burner Propane Grill with Side Burner |  | Professional Grade | Burner Count: 5 main + 1 side (6 total) | Total BTU: 68,000 BTU | Side Burner Presence: Yes side burner | VIEW LATEST PRICE | Read Our Analysis |
| Royal Gourmet 5‑Burner Propane Grill Stainless Steel 61k BTU Silver |  | Premium Performer | Burner Count: 5 main (4 main + 1 sear + 1 side) | Total BTU: 61,000 BTU | Side Burner Presence: Yes side burner | VIEW LATEST PRICE | Read Our Analysis |
| G31 3-Burner Stainless Steel Gas Grill (24,000 BTU) |  | Compact Power | Burner Count: 3 main burners | Total BTU: 24,000 BTU | Side Burner Presence: No side burner | VIEW LATEST PRICE | Read Our Analysis |
| Captiva 4-Burner Propane BBQ Grill 42,000 BTU |  | Value Champion | Burner Count: 4 main + 1 side (5 total) | Total BTU: 42,000 BTU | Side Burner Presence: Yes side burner | VIEW LATEST PRICE | Read Our Analysis |
| Monument Grills 4+1 Propane Gas Grill (Mesa415BZ) |  | High-Heat Specialist | Burner Count: 4 main + 1 side (5 total) | Total BTU: 62,000 BTU | Side Burner Presence: Yes side burner | VIEW LATEST PRICE | Read Our Analysis |
| MASTER COOK 4+1 Gas Grill 52000 BTU Silver/Black |  | Versatile Choice | Burner Count: 4 main + 1 side (5 total) | Total BTU: 52,000 BTU | Side Burner Presence: Yes side burner | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
3‑Burner Stainless Steel Propane Grill with Side Table
If you crave high‑heat grilling without sacrificing workspace, the 3‑burner stainless steel propane grill with a side table is the perfect fit. You’ll appreciate 30,450 BTU total power, split evenly across three 10,150 BTU burners that deliver steady, intense heat. The porcelain‑enameled flame tamers spread that heat uniformly, while cast‑iron grates stay rust‑free and develop a natural non‑stick patina. Heavy‑duty foldable side tables hold up to 15 lb each, giving you prep space without crowding the cooking area. Six wheels let you roll the grill wherever you need it, and the built‑in thermometer keeps temperature exact. Ignition is simple, and cleanup is easy thanks to a removable grease tray and a warming rack.
- Burner Count:3 main burners
- Total BTU:30,450 BTU
- Side Burner Presence:No side burner
- Cooking Surface Area:Approx. 300 sq in (primary) + side table
- Material Construction:Stainless steel cabinet, cast‑iron grates
- Built‑in Thermometer:Yes
- Additional Feature:Foldable side tables
- Additional Feature:Removable grease tray
- Additional Feature:Six mobility wheels
Bestfire 68,000 BTU 5-Burner Propane Grill with Side Burner
The Bestfire 68,000 BTU 5‑Burner Propane Grill with Side Burner is the perfect match for serious backyard chefs who demand both power and flexibility. Its five main burners and a dedicated side burner deliver a total of 68,000 BTU, letting you sear steaks while simmering sauces on the side. A 20‑lb propane tank fuels instant ignition, and the built‑in thermometer with adjustable knobs gives precise temperature control. The 447 sq in porcelain‑enameled cast‑iron grates and 200 sq in warming rack accommodate 40+ burgers or eight rib racks. Constructed from 304 stainless steel, it features a rust‑proof cabinet, removable grease tray, tool hooks, and four wheels (two lockable) for easy mobility. Weather‑resistant design and a storage cabinet complete this ultra‑durable, all‑weather cooking station.
- Burner Count:5 main + 1 side (6 total)
- Total BTU:68,000 BTU
- Side Burner Presence:Yes side burner
- Cooking Surface Area:447 sq in primary + 200 sq in warming rack
- Material Construction:304 stainless steel body, porcelain‑enameled grates
- Built‑in Thermometer:Yes
- Additional Feature:Tool hooks storage
- Additional Feature:Bonus propane cabinet
- Additional Feature:Four heavy‑duty wheels
Royal Gourmet 5‑Burner Propane Grill Stainless Steel 61k BTU Silver
Grill enthusiasts who crave both power and versatility will love the Royal Gourmet 5‑Burner Propane Grill, because its 61,000 BTU output and dedicated 12,000 BTU sear burner deliver sizzling results across a spacious 602 sq in. cooking area while the side burner handles sauces, veggies, or a quick boil. You’ll appreciate the four 10,000 BTU main burners that sear steaks and the 9,000 BTU side burner for simmering sauces. The brushed stainless steel lid locks in heat, while the built‑in thermometer, removable grease tray, and tool holder keep you organized. A 126 sq in. warming rack lets you keep food hot, and the free‑standing design fits any patio.
- Burner Count:5 main (4 main + 1 sear + 1 side)
- Total BTU:61,000 BTU
- Side Burner Presence:Yes side burner
- Cooking Surface Area:476 sq in primary + 126 sq in warming rack
- Material Construction:Brushed stainless steel, porcelain‑enameled cast iron
- Built‑in Thermometer:Yes
- Additional Feature:Dual cooking racks
- Additional Feature:Brushed stainless finish
- Additional Feature:Chrome‑plated steel
G31 3-Burner Stainless Steel Gas Grill (24,000 BTU)
Because you love grilling for large gatherings yet still need precise temperature zones, the G31 3‑burner stainless steel gas grill delivers exactly that. Its heavy‑duty stainless steel body resists heat and corrosion, while three independent burners give you 24,000 BTU total and 80,000 BTU each for rapid heat. The porcelain‑enameled cast‑iron grates cover 485 sq.in, with a 355 sq.in primary area and a 130 sq.in warm rack for indirect cooking. Folding side tables, rotatable towel racks, and universal wheels make setup and cleanup effortless. The integrated grease system and removable drip tray keep the grill tidy, and the two‑year warranty backs your investment.
- Burner Count:3 main burners
- Total BTU:24,000 BTU
- Side Burner Presence:No side burner
- Cooking Surface Area:355 sq in primary + 130 sq in warming rack
- Material Construction:Polished stainless steel, porcelain‑enameled cast iron
- Built‑in Thermometer:Yes
- Additional Feature:Rotatable towel rack
- Additional Feature:Integrated drip tray
- Additional Feature:Polished stainless steel
Captiva 4-Burner Propane BBQ Grill 42,000 BTU
Ideal for families who love to grill a full spread at once, the Captiva 4‑Burner Propane BBQ Grill delivers 42,000 BTU across four stainless‑steel burners and a side burner, giving you rapid, even heat for everything from searing steaks to warming sides. Its porcelain‑enameled cast‑iron grates cover 400 sq.in of primary cooking space, while a 145 sq.in warming rack keeps dishes hot. A full‑size pull‑out oil drip tray and bottom storage cabinet simplify cleanup and organization. The enameled flame tamers guarantee consistent temperature, and the stainless‑steel construction adds durability. At 86 lb and 22 × 51 × 41.5 in, it fits most patios, and Amazon’s 30‑day return guarantee backs your purchase.
- Burner Count:4 main + 1 side (5 total)
- Total BTU:42,000 BTU
- Side Burner Presence:Yes side burner
- Cooking Surface Area:400 sq in primary + 145 sq in warming rack
- Material Construction:Stainless steel, porcelain‑enameled cast iron
- Built‑in Thermometer:Yes
- Additional Feature:Bottom storage cabinet
- Additional Feature:Pull‑out oil drip tray
- Additional Feature:Full‑size drip tray
Monument Grills 4+1 Propane Gas Grill (Mesa415BZ)
If you crave rapid, high‑heat searing without sacrificing side‑dish flexibility, the Monument Grills 4+1 Propane Gas Grill (Mesa415BZ) fits the bill. Its four stainless‑steel burners and a dedicated side burner deliver 62,000 BTU, while the advanced sear zone hits 650°F in ten minutes. Porcelain‑enameled cast‑iron grates spread heat evenly across 630 sq in. of cooking space—450 sq in. main and 180 sq in. warming rack. Rounded stainless steel construction minimizes bumps, and the removable grease tray eases cleanup. Hooks, knob lights, and a built‑in bottle opener add convenience. You’ll grill a 22‑lb turkey or 23 burgers with confidence, backed by a two‑year warranty and Amazon’s 30‑day return policy.
- Burner Count:4 main + 1 side (5 total)
- Total BTU:62,000 BTU
- Side Burner Presence:Yes side burner
- Cooking Surface Area:450 sq in primary + 180 sq in warming rack
- Material Construction:Stainless steel, porcelain‑enameled cast iron
- Built‑in Thermometer:Yes (knob lights indicate status)
- Additional Feature:Advanced sear zone
- Additional Feature:Built‑in bottle opener
- Additional Feature:Distinct knob lights
MASTER COOK 4+1 Gas Grill 52000 BTU Silver/Black
Looking for a grill that lets you sear a steak and simmer a sauce simultaneously? The Master Cook 4+1 Gas Grill delivers 52,000 BTU total—40,000 BTU from four main burners and a 12,000 BTU side burner—so you can grill burgers while keeping a pot of sauce hot on the side. Its 518 sq in. cooking area includes a 400 sq in. primary grill and a 118 sq in. warming rack, fitting up to 25 burgers at once. Stainless steel construction, lid‑mounted temperature gauge, and piezo ignition add durability and convenience. Four casters make it portable, and the built‑in design fits decks or patios.
- Burner Count:4 main + 1 side (5 total)
- Total BTU:52,000 BTU
- Side Burner Presence:Yes side burner
- Cooking Surface Area:400 sq in primary + 118 sq in warming rack
- Material Construction:Stainless steel, porcelain‑enameled cast iron
- Built‑in Thermometer:Yes (lid‑mounted gauge)
- Additional Feature:Piezo ignition system
- Additional Feature:Lid‑mounted temperature gauge
- Additional Feature:Four casters for portability
Factors to Consider When Choosing a Stainless Steel Gas Grill with Side Burner
When you shop for a stainless steel grill, check the material construction quality first—thick, rust‑resistant steel keeps the unit durable and looking sharp. Next, compare BTU output and efficiency, and make certain the side burner’s placement and power suit the cooking tasks you plan. Finally, consider temperature controls, portability, and storage options to guarantee the grill fits your space and lifestyle.
Material Construction Quality
A solid grill starts with high‑grade stainless steel—typically 304 or 316 series—because it resists rust, discoloration, and the extreme heat of outdoor cooking. You’ll want thick‑gauge panels that keep the frame rigid and the cooking surface even, preventing warping after repeated heating cycles. Look for seamless welds and reinforced joints; precise welding eliminates weak spots that could crack under stress. High‑quality hardware—stainless steel screws, hinges, and latches—adds another layer of durability and weather resistance. When the grill’s construction is robust, you’ll notice steadier temperature control and a longer lifespan, even after years of seasoning, rain, and grill‑to‑table use. Choose these attributes for a reliable, low‑maintenance cooking companion.
BTU Output & Efficiency
Three‑to‑four‑thousand BTUs per square foot is a solid benchmark for most backyard grills, and it translates into quick heat‑up and reliable high‑temperature searing. When you compare models, look at the BTU‑to‑cooking‑area ratio; a grill with 12,000 BTUs over a 300‑sq‑in surface delivers roughly 40 BTU per square inch, which is ample for searing and maintaining steady heat. Higher BTU ratings don’t automatically mean better performance—efficiency matters. A well‑designed burner and proper airflow let you achieve target temperatures while using less propane or natural gas. Check that the grill distributes heat evenly across the grates; hot spots indicate wasted BTUs. Ultimately, choose a grill whose BTU output matches your cooking style and size to maximize both speed and fuel economy.
Side Burner Placement & Power
If you want the side burner to feel like a natural extension of your cooking workspace, place it within easy reach—ideally just beside the main grilling surface and at a comfortable height so you can stir, flip, or add ingredients without stepping away. A well‑positioned burner lets you move between grilling and sautéing with minimal motion, keeping the flow of your meal smooth. Aim for a BTU range of 10,000‑15,000; that power level handles simmering sauces, searing vegetables, or keeping a pot warm without overheating. Guarantee the burner’s grate is large enough for various pot sizes, and choose a rust‑resistant stainless steel construction for durability. Finally, a reliable, push‑button ignition will let you fire it up quickly and safely every time.
Temperature Control Features
Several key temperature‑control features determine how well a stainless‑steel gas grill with a side burner will meet your cooking demands. Adjustable burner controls let you dial in exact heat levels, from low‑and‑slow smoking to high‑heat searing. Built‑in thermometers give you reliable internal temperature readings, so you can fine‑tune the grill without guesswork. Powerful main burners paired with dedicated sear‑zone burners create a hot‑spot for caramelizing steaks while keeping a cooler zone for indirect cooking. Ceramic bars or heat‑distribution plates tame the flame and spread heat evenly across the grates, preventing hot spots. An instant‑start ignition system lights the burners quickly and dependably, eliminating the need for matches and getting you grilling faster. These features together guarantee precise, consistent heat management for any recipe.
Portability & Storage Options
Where can you park your grill when space is tight? Look for casters or wheels that let you glide it into a balcony, patio, or even a car trunk. Folding or removable side tables shrink the footprint, so you can tuck the grill into a closet or garage shelf after cooking. A compact, space‑saving design means the unit fits through standard doorways and doesn’t dominate your outdoor area. Choose a model with sturdy construction; you’ll want it to survive frequent moves without warping or rattling. Finally, weigh the grill and check its dimensions—lighter, narrower units are easier to lift and store, while larger ones may need a dedicated corner or a wheeled cart for transport.
Maintenance & Cleaning Ease
After you’ve figured out how to store and move your grill, the next step is keeping it clean and functional. Stainless steel’s non‑porous surface resists staining, so you’ll spend less time scrubbing. Look for models with removable, dishwasher‑safe grates, burners, and drip trays—just pop them out, rinse, and load them in the dishwasher. A pull‑out grease tray lets you discard drippings without wrestling with a fixed pan. Smooth, seamless panels eliminate crevices where food particles hide, reducing grease buildup. Regularly wipe the exterior with a mild stainless‑steel cleaner to prevent corrosion and preserve the shine. By choosing a grill that offers these easy‑maintenance features, you’ll keep performance high and appearance pristine with minimal effort.
