You’ve probably wondered how to get the instant heat of propane and the smoky depth of charcoal without buying two separate units. A dual‑fuel grill can give you that flexibility, letting you flip between quick sears and low‑and‑slow roasts with a simple switch. The models below each balance power, durability, and convenience, but the right one depends on your space, cooking style, and budget. Let’s explore the options and see which setup could transform your backyard gatherings.
More Details on Our Top Picks
2-Burner Dual Fuel Grill Combo with Smoker
If you crave the convenience of gas grilling but won’t settle for anything less than authentic charcoal flavor, the 2‑burner dual‑fuel grill combo with smoker is the perfect fit. You’ll get 1,020 sq in. of total cooking space, split evenly between gas and charcoal zones, plus a 197 sq in. offset smoker and a 157 sq in. warming rack. The stainless‑steel burners deliver 34,000 BTU, while the side burner adds 10,000 BTU for sauces or sides. A three‑level charcoal pan holds up to 3.3 lb in the grill and 1.5 lb in the smoker, letting you smoke ribs or sear steaks without swapping equipment. The piezo ignition starts the gas instantly, and the side door provides quick ash removal. We 87‑lb unit fits comfortably on a patio, and the one‑year limited warranty backs your backyard adventures.
- Fuel Type:Dual (gas & charcoal)
- Main Burners:2
- Side Burner:Yes (10,000 BTU)
- Cooking Area (sq in.):1,020 total
- Grate Material:Stainless steel & cast iron (not specified)
- Portability / Wheels:No casters (static)
- Additional Feature:3‑level charcoal pan
- Additional Feature:34,000 BTU total output
- Additional Feature:1‑year limited warranty
5-Burner Propane Grill & Griddle Combo 54k BTU Stainless Steel
The 5‑burner propane grill and griddle combo is perfect for serious backyard chefs who need both high‑heat searing and a spacious flat‑top surface for breakfast foods or sautéed veggies. You’ll get 54,000 BTU across two zones: a 274 sq in. grill and a 245 sq in. griddle, both built from stainless steel and porcelain‑enameled cast iron. Commercial‑grade burners deliver consistent heat, while upgraded flame tamers keep flames under control. Built‑in tool hooks, a bottle opener, and three storage cabinets keep essentials handy. Slide‑out drip tray, removable grease cup, and drawer‑style grease box simplify cleanup. Four locking casters, folding side shelves, and free‑standing design make moving and setting up a breeze.
- Fuel Type:Propane gas only
- Main Burners:5
- Side Burner:Yes (built‑in)
- Cooking Area (sq in.):627 total
- Grate Material:Porcelain‑enameled cast iron
- Portability / Wheels:4 lockable casters
- Additional Feature:Built‑in bottle opener
- Additional Feature:Slide‑out drip tray
- Additional Feature:Folding side shelves
Sophia & William Charcoal/Propane Grill Combo with Side Burner
Grill enthusiasts who crave both smoky depth and quick, consistent heat will love the Sophia & William dual‑fuel combo, which pairs three 28,650‑BTU stainless‑steel gas burners with a charcoal tray that lets you crank the temperature up or down on the fly. The 28,530‑BTU side burner adds searing power for sauces or veggies. Porcelain‑enameled cast‑iron grates keep rust and cracks at bay while delivering even heat across 520 sq in. of cooking space, plus a 170 sq in. warming rack. A removable ash tray and slide‑out grease tray simplify cleanup. At 23 × 61 × 46 in. and 105 lb, it fits standard 20‑lb propane tanks and includes hose and regulator.
- Fuel Type:Dual (gas & charcoal)
- Main Burners:3
- Side Burner:Yes (8,530 BTU)
- Cooking Area (sq in.):690 total
- Grate Material:Porcelain‑enameled cast iron
- Portability / Wheels:No casters (static)
- Additional Feature:Removable push‑out ash tray
- Additional Feature:20 lb propane tank support
- Additional Feature:Crank‑handle heat adjustment
3-Burner Dual Fuel Grill with Side Burner (8 Words)
Grilling enthusiasts who crave both speed and smoky flavor will love this 3‑burner dual‑fuel grill with a side burner. You’ll toggle between propane for rapid heat and charcoal for that classic ember taste, thanks to the steel firebox with high‑temp powder coating. The three main burners deliver 37,230 BTU, while the side burner adds flexibility for sauces or side dishes. Porcelain‑enameled cast‑iron grates and an adjustable charcoal pan give precise temperature control. Stainless‑steel casters—two lockable, two free‑wheel—make positioning easy, and built‑in storage cabinets keep tools handy. A stainless thermometer, bottle opener, and flame tamper round out this versatile backyard workhorse.
- Fuel Type:Dual (gas & charcoal)
- Main Burners:3
- Side Burner:Yes
- Cooking Area (sq in.):Not specified (but includes main & side)
- Grate Material:Porcelain‑enameled cast iron
- Portability / Wheels:2 lockable + 2 unlocked swivel casters
- Additional Feature:Height‑adjustable charcoal pan
- Additional Feature:Enamel flame tamper
- Additional Feature:Lockable swivel casters
Captiva Dual-Fuel Grill with Side Burner and Porcelain Cast Iron Grate
If you crave the flexibility of switching between gas and charcoal without juggling separate units, the Captiva Dual‑Fuel Grill with its side burner and porcelain‑cast‑iron grate delivers exactly that. You’ll enjoy 690 sq in. of cooking space, including a 520 sq in. enameled cast‑iron primary area and a 170 sq in. stainless‑steel warm rack. Three gas burners and an independent charcoal tray give you seven power levels and 11 kW of heat. The built‑in thermometer, removable grease and ash trays, and tool holder simplify maintenance. A 61‑inch counter, locking casters, and stainless handles make setup sturdy and portable for any backyard event.
- Fuel Type:Dual (gas & charcoal)
- Main Burners:3
- Side Burner:Yes
- Cooking Area (sq in.):690 total
- Grate Material:Porcelain‑enameled cast iron
- Portability / Wheels:Locking caster (single)
- Additional Feature:7 power levels
- Additional Feature:Tilt‑design grease tray
- Additional Feature:61‑inch cooking counter
Propane Griddle Grill Combo with Side Burner 5 Burners 702 SQ.IN Area Heavy‑Duty Stand
For anyone who wants to switch effortlessly between searing steaks on a flat‑top griddle and grilling burgers over open flames, the 5‑burner propane combo with a side burner is the perfect match. You’ll love the 702 sq.in. cooking surface, split between a sturdy enamel‑coated cast‑iron griddle and a spacious grill grate. The side burner tackles sauces, veggies, or a quick boil, while the 50,000 BTU piezo ignition lights all five burners instantly. Stainless‑steel handles and a heavy‑duty freestanding stand keep it stable, and integrated shelves store tools. Fast heat‑up, precise temperature control, and room for 24 skewers or eight steaks make it a backyard workhorse.
- Fuel Type:Propane gas only
- Main Burners:5
- Side Burner:Yes
- Cooking Area (sq in.):702 total
- Grate Material:Enamel‑coated cast iron
- Portability / Wheels:Heavy‑duty stand (no casters)
- Additional Feature:3‑in‑1 griddle/grill combo
- Additional Feature:Heavy‑duty freestanding stand
- Additional Feature:24‑hour responsive support
Royal Gourmet Dual Fuel Propane & Charcoal Grill Combo
The Royal Gourmet Dual Fuel Propane & Charcoal Grill Combo is perfect for anyone who wants the flexibility of both gas speed and charcoal flavor without buying two separate units. You’ll love its 2‑in‑1 design: a 2‑burner propane side and a charcoal grill, together delivering 759 sq in. of cooking space, including a 592 sq in. grate and a 167 sq in. warming rack. Stainless‑steel burners, lid, and control panel promise durability, while 20,000 BTUs heat quickly. Two side shelves, three hooks per side, and lockable casters make prep and mobility easy. Slide‑out ash tray and removable grease cup simplify cleanup. A 30‑day return and one‑year warranty back it up.
- Fuel Type:Dual (gas & charcoal)
- Main Burners:2
- Side Burner:Yes (no BTU specified)
- Cooking Area (sq in.):759 total
- Grate Material:Stainless steel
- Portability / Wheels:6‑inch wheels + 3‑inch lockable casters
- Additional Feature:Slide‑out ash tray
- Additional Feature:6‑inch wheels with locks
- Additional Feature:30‑day Amazon return guarantee
Factors to Consider When Choosing a Dual BBQ Grill
When you pick a dual BBQ grill, start by checking if it supports the fuel type you prefer and whether its heat output matches your cooking style. Look at the cooking surface layout to guarantee you have enough room for different foods and consider if a smoker attachment fits your needs. Finally, evaluate the material durability to certify the grill will stand up to regular use.
Fuel Type Compatibility
If you want a grill that lets you switch between quick, precise heat and that, smoky flavor, fuel‑type compatibility is the key factor to ponder. Dual‑fuel models let you run propane for instant temperature control or charcoal for that classic, wood‑smoked taste, giving you flexibility for any recipe. Choose a grill whose burners, venting, and firebox are engineered for both fuels; this prevents leaks and facilitates even heat distribution. Look for easy‑swap igniters and removable grates so you can convert without dismantling the unit. Proper maintenance—cleaning gas lines, clearing ash, and checking seals—keeps the system safe and efficient. By selecting a well‑designed dual‑fuel grill, you extend its lifespan and enjoy the best of both worlds.
Heat Output Capacity
Because a grill’s BTU rating determines how quickly it can sear, roast, or slow‑cook, you should compare total output before deciding. A higher BTU count means you can reach hotter temperatures faster, which is essential for a good sear or rapid roast. Look at the burner count and size—more burners or larger ports deliver greater heat power and help maintain consistent temperatures across both zones. Even heat distribution prevents hot spots that can scorch food while leaving other areas undercooked. Adjustable controls let you dial the flame up or down, giving precise temperature management for delicate fish, robust ribs, or slow‑cooked brisket. Balance BTU strength with control flexibility to match your cooking style.
Cooking Surface Layout
A well‑designed cooking surface layout gives you the flexibility to sear steaks on a primary grill while simultaneously cooking pancakes on a griddle, so you can tackle diverse meals without juggling separate appliances. Look for a grill that separates the main griddle a a dedicated griddle or flat‑top zone; this lets you switch between high‑heat searing and low‑heat cooking immediately. Check the total square footage and the dimensions of each zone—too cramped and you’ll crowd food, too sprawling and you waste fuel. Even burner placement is indispensable; balanced heat prevents hot spots that could scorch delicate items. Warm‑rack size matters for keeping cooked sides hot while you finish the rest. Finally, make certain the charcoal tray or smoker box is reachable and adjustable, so you can fine‑tune temperature without breaking your workflow.
Smoker Integration Options
Most dual‑fuel grills let you choose between three smoker integration styles, each shaping how you balance flavor and convenience. An offset smoker built into the grill lets you fire charcoal or wood beside the gas burners, so you can sear on gas while the offset produces rich smoke. A built‑in smokebox or wood‑chip tray sits above the gas burners, delivering a quick puff of smoke without a full‑size smoker. Separate smoker chambers—either attached or freestanding—give you a dedicated space for low‑and‑slow cooking while the main grill handles direct heat. Look for adjustable charcoal trays, thermometers, dampers, and air vents; they let you fine‑tune temperature and smoke density, ensuring consistent results whether you’re smoking ribs, brisket, or vegetables.
Material Durability Features
If you want a grill that stands up to the elements, focus on the materials it’s built from. Stainless steel components give you long‑lasting durability and resist corrosion, so the grill stays sharp season after season. Look for porcelain‑enameled cast‑iron grates—they spread heat evenly and wipe clean with minimal effort. A heat‑resistant powder coating on the steel firebox shields the interior from extreme temperatures, preventing warping. Heavy‑duty construction means the frame won’t flex under constant use, maintaining consistent performance. Choose rust‑resistant finishes; they extend the life of both the grill body and the dual‑fuel connections, keeping everything functional and looking good for years to come.
Portability and Mobility
When you need to move your grill from the backyard to a campsite, weigh its weight, handle design, and wheel options. A lightweight steel or aluminum frame keeps transport easy, while sturdy, ergonomic handles let you lift or pull without strain. Lockable caster wheels add stability on uneven ground and let you roll the grill into position quickly. Look for a compact footprint that fits car trunks or roof racks, and consider a fold‑away or detachable side burner for tighter spaces. Quick‑release latches simplify disassembly, and a built‑in storage compartment can hold tools and accessories, reducing extra baggage. Prioritize these features to guarantee your dual grill stays portable without sacrificing cooking performance.
Ease of Cleaning
A clean grill means more flavor and less hassle, so prioritize features that make maintenance quick and straightforward. Look for dual grills with removable or slide‑out drip trays and ash catchers; you’ll pull them out, dump the debris, and slide them back in without scrubbing the whole surface. Porcelain‑enameled cast‑iron grates stay non‑stick and rust‑resistant, so a quick brush or wipe clears most residue. Independent charcoal and gas sections let you clean each side separately, preventing cross‑contamination and saving time. Stainless‑steel bodies and sealed burners keep grease from building up, while built‑in hooks and side shelves give you a convenient spot for brushes, cloths, and cleaning sprays. These design choices keep your grill ready for the next round of grilling.
