You might think a flame‑broiler is just a gimmick, but it actually locks in juiciness while adding that coveted char. Imagine a grill that combines the steady, smoky infusion of pellets with the searing power of direct flame—no extra burners, no complicated setup. The right model can turn a backyard cookout into a restaurant‑grade experience, and the options below each bring a unique blend of durability, ease of assembly, and flavor‑boosting performance. Ready to see which ones truly ignite flavor?
| Flame Broiler Kit for Pit Boss Pellets |  | Best Overall | Flame‑Broiler Inclusion: Flame broiler kit (diffuser, slide cover, bottom plate) | Cooking Capacity (sq in.): Not specified (kit only) | Temperature Range: Not specified (kit) | VIEW LATEST PRICE | Read Our Analysis |
| Traeger Pro 22 Wood Pellet Grill & Smoker (Bronze) |  | Premium Choice | Flame‑Broiler Inclusion: Not a kit – standard grill without separate flame‑broiler kit | Cooking Capacity (sq in.): 572 sq in. | Temperature Range: 180 °F – 450 °F (±15 °F) | VIEW LATEST PRICE | Read Our Analysis |
| Pit Boss Flame Broiler Kit – Heavy‑Duty Cover & Slider |  | Heavy‑Duty Performer | Flame‑Broiler Inclusion: Flame broiler kit (slide cover, upper & lower plates, adjustment plate) | Cooking Capacity (sq in.): Not specified (kit only) | Temperature Range: ±10 °F accuracy (laser‑cut vents) | VIEW LATEST PRICE | Read Our Analysis |
| Flame Broiler Kit for Pit Boss Tabletop Grills |  | Portable Pro | Flame‑Broiler Inclusion: Flame broiler bottom plate & slide cover kit | Cooking Capacity (sq in.): Not specified (kit only) | Temperature Range: Not specified (kit) | VIEW LATEST PRICE | Read Our Analysis |
| VEVOR 8-in-1 Wood Pellet Grill Smoker with Digital Controller |  | Value Leader | Flame‑Broiler Inclusion: No separate flame‑broiler kit – integrated grill | Cooking Capacity (sq in.): 456 sq in. | Temperature Range: 160 °F – 500 °F | VIEW LATEST PRICE | Read Our Analysis |
| Z GRILLS 8-in-1 Wood Pellet Grill Smoker with PID Controller |  | Tech‑Savvy | Flame‑Broiler Inclusion: No separate flame‑broiler kit – integrated grill with direct‑flame searing | Cooking Capacity (sq in.): 572 sq in. (332 + 240) | Temperature Range: 180 °F – 450 °F (PID, ±10 °F) | VIEW LATEST PRICE | Read Our Analysis |
| Flame Broiler Kit for Pit Boss Pellet Grills PB820 Series) |  | Budget Friendly | Flame‑Broiler Inclusion: Flame broiler kit (slide cover & bottom kit) | Cooking Capacity (sq in.): Not specified (kit only) | Temperature Range: Not specified (kit) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Flame Broiler Kit for Pit Boss Pellets
If you crave precise flame control on a Pit Boss pellet grill, the Flame Broiler Kit is the upgrade you need. It fits the 850 and 820 series, including the 820 Deluxe, Sportsman 820, and Pro models, swapping in a diffuser heat deflector plate, slide cover 74518, and bottom plate 74519. Both plates measure 15.5 in × 26 in for the bottom and 15.5 in × 10 in for the cover, and they’re forged from heavy‑duty stainless steel. The kit eliminates ashes and hot spots, delivering even heat and better flame control. Installation is straightforward—just a screwdriver for the lever. Users rate it 4.6 stars, ranking #18,206 in Patio, Lawn & Garden and #20 in Fire Pit & Outdoor Fireplace Parts.
- Flame‑Broiler Inclusion:Flame broiler kit (diffuser, slide cover, bottom plate)
- Cooking Capacity (sq in.):Not specified (kit only)
- Temperature Range:Not specified (kit)
- Material (Stainless/Steel):Premium stainless steel
- Installation Ease:Easy, may need screwdriver for lever
- Compatibility (Pit Boss Models):Pit Boss 820/850 series (various SKUs)
- Additional Feature:Heavy‑duty stainless steel
- Additional Feature:No ashes, no hot spots
- Additional Feature:Requires screwdriver for lever
Traeger Pro 22 Wood Pellet Grill & Smoker (Bronze)
The Traeger Pro 22 in Bronze is perfect for serious home cooks who want six‑in‑one grilling versatility without juggling multiple appliances. Its 572 sq in. cooking area lets you handle 24 burgers, five rib racks, or four whole chickens at once, while the 450°F max temperature and ±15°F accuracy maintain everything on point. You’ll appreciate the digital Pro Controller, built‑in meat probe, and 18 lb hopper for long sessions. Powder‑coated steel and porcelain‑coated grates guarantee durability, and the rugged sawhorse chassis with large wheels makes moving the grill a breeze. Compatible accessories expand its functionality even further.
- Flame‑Broiler Inclusion:Not a kit – standard grill without separate flame‑broiler kit
- Cooking Capacity (sq in.):572 sq in.
- Temperature Range:180 °F – 450 °F (±15 °F)
- Material (Stainless/Steel):Powder‑coated steel body, porcelain‑coated grates
- Installation Ease:Standard grill assembly, no kit
- Compatibility (Pit Boss Models):Not applicable (Traeger brand)
- Additional Feature:6‑in‑1 cooking modes
- Additional Feature:Powder‑coated steel body
- Additional Feature:18 lb pellet hopper
Pit Boss Flame Broiler Kit – Heavy‑Duty Cover & Slider
Grill enthusiasts who demand quick, mess‑free cleanup will love the Pit Boss Flame Broiler Kit’s heavy‑duty galvanized steel cover and slider, which channels grease straight into a removable bucket. The adjustable telescopic design fits 23‑32 inches, covering most Pit Boss models from the 700 series to the 1600 series. Corrosion‑resistant zinc coating keeps the steel durable, while laser‑cut vents hold temperature within ±10 °F. Installation takes five minutes—no tools needed—and the sleek slide disassembles easily for soap‑and‑water cleaning. You’ll get a 22 × 15.95 × 3 in. cover, upper and lower broilers, and an adjustment plate, all weighing 20.4 lb.
- Flame‑Broiler Inclusion:Flame broiler kit (slide cover, upper & lower plates, adjustment plate)
- Cooking Capacity (sq in.):Not specified (kit only)
- Temperature Range:±10 °F accuracy (laser‑cut vents)
- Material (Stainless/Steel):Galvanized steel with zinc coating (alloy steel)
- Installation Ease:5‑minute install, no tools required
- Compatibility (Pit Boss Models):Pit Boss 700, 820/850, 1000‑1600 series
- Additional Feature:Adjustable telescopic size
- Additional Feature:Corrosion‑resistant zinc coating
- Additional Feature:Laser‑cut vents
Flame Broiler Kit for Pit Boss Tabletop Grills
Serious backyard chefs will love the Flame Broiler Kit for Pit Boss tabletop grills because its thick HD stainless‑steel construction delivers precise flame control and even heat distribution for perfect searing. You’ll notice no ash buildup or hot spots, thanks to the solid steel design. Installation takes just a few minutes; grab a screwdriver to secure the lever bucket, though the lever itself isn’t included. The kit replaces part 31971 on the PB150PPS model, fitting the mahogany 150‑pound pellet grill seamlessly. Amazon backs it with a 30‑day return guarantee and standard warranty, so you can upgrade confidently without hunting for lower prices.
- Flame‑Broiler Inclusion:Flame broiler bottom plate & slide cover kit
- Cooking Capacity (sq in.):Not specified (kit only)
- Temperature Range:Not specified (kit)
- Material (Stainless/Steel):HD stainless steel
- Installation Ease:Easy install, may need screwdriver for lever
- Compatibility (Pit Boss Models):Pit Boss PB150PPS tabletop grill
- Additional Feature:Thick HD stainless steel
- Additional Feature:Perfect for searing
- Additional Feature:Portable tabletop design
VEVOR 8-in-1 Wood Pellet Grill Smoker with Digital Controller
If you crave a versatile outdoor kitchen that handles everything from searing steaks to low‑and‑slow smoking, the VEVOR 8‑in‑1 Wood Pellet Grill Smoker with Digital Controller fits the bill. Its heavy‑duty carbon steel body, powder‑coated for rust resistance, stays stable under high heat. The digital panel lets you dial 160°F‑500°F precisely, and the meat‑probe port tracks internal temps. A 456 sq.in. dual‑layer surface fits ten burgers, four rib racks, or two whole chickens, while the 12‑lb hopper fuels up to twelve hours nonstop. Automatic ignition and pellet feed give you grill, smoke, roast, bake, broil, sear, BBQ, and braise in one compact unit, and modular design makes assembly and cleaning a breeze.
- Flame‑Broiler Inclusion:No separate flame‑broiler kit – integrated grill
- Cooking Capacity (sq in.):456 sq in.
- Temperature Range:160 °F – 500 °F
- Material (Stainless/Steel):Heavy‑duty carbon steel, powder‑coated
- Installation Ease:Modular design, easy assembly
- Compatibility (Pit Boss Models):Not applicable (VEVOR brand)
- Additional Feature:Dual‑layer cooking area
- Additional Feature:Automatic ignition system
- Additional Feature:12‑lb pellet hopper
Z GRILLS 8-in-1 Wood Pellet Grill Smoker with PID Controller
For anyone who wants a single unit that can grill, smoke, bake, roast, sear, barbecue, braise, and char‑grill, the Z GRILLS 8‑in‑1 Wood Pellet Grill Smoker with PID Controller delivers exactly that. Its dual heating system lets you smoke at 180‑450°F with indirect heat and sear at 572°F using direct flame, while the PID controller keeps temperature within ±10°F. You’ll have 572 sq in of cooking space—332 sq in on the main grate and 240 sq in on the upper rack. The 11‑lb hopper feeds 100% natural hardwood pellets for up to 12 hours of low‑and‑slow cooking. Built of bronze‑alloy steel with a rust‑resistant coating, it weighs 81 lb and rolls on four casters (two lock). Z GRILLS backs it with a three‑year warranty and 30 years of expertise.
- Flame‑Broiler Inclusion:No separate flame‑broiler kit – integrated grill with direct‑flame searing
- Cooking Capacity (sq in.):572 sq in. (332 + 240)
- Temperature Range:180 °F – 450 °F (PID, ±10 °F)
- Material (Stainless/Steel):Bronze alloy steel with rust‑resistant coating
- Installation Ease:Portable with casters, assembly required
- Compatibility (Pit Boss Models):Not applicable (Z GRILLS brand)
- Additional Feature:Dual heating system
- Additional Feature:PID control ±10°F
- Additional Feature:Bronze alloy steel body
Flame Broiler Kit for Pit Boss Pellet Grills
PB820 Series)
The Flame Broiler Kit transforms any Pit Boss PB820 or PB850 grill into a high‑performance, flame‑controlled cooking station, making it the perfect upgrade for serious grill masters who demand precise heat distribution and effortless cleanup. You’ll appreciate the heavy‑duty steel construction that delivers even flame spread and quick temperature response. Installation is tool‑free; just snap the slide cover and bottom kit into place. The smooth interior prevents food residue and grease buildup, so cleaning takes seconds. Compatibility spans PB820D3, PB820ME, Sportsman 820, PB850PS2, and more, and Pawsible offers 24/7 support. With a 4.7‑star rating from 153 reviewers, it’s a money‑saving way to restore and enhance your grill.
- Flame‑Broiler Inclusion:Flame broiler kit (slide cover & bottom kit)
- Cooking Capacity (sq in.):Not specified (kit only)
- Temperature Range:Not specified (kit)
- Material (Stainless/Steel):Heavy‑duty steel
- Installation Ease:Easy install, no tools required
- Compatibility (Pit Boss Models):Pit Boss PB820/850 series (multiple SKUs)
- Additional Feature:Money‑saving replacement kit
- Additional Feature:Smooth surface cleanup
- Additional Feature:No tools required installation
Factors to Consider When Choosing a Pellet Grill With Flame Broiler
When you pick a pellet grill with a flame broiler, make sure the heat spreads evenly so every bite cooks the same. Look for precise flame control and a stainless‑steel build that will stand up to weather and daily use. Finally, check that the kit installs easily and fits the range of models you own.
Heat Distribution Consistency
If you want perfectly cooked ribs and evenly crisped vegetables, you need a pellet grill that delivers consistent heat across the entire cooking surface. Look for a grill with a well‑engineered firebox and a sturdy, insulated cooking chamber; these elements minimize cold spots and keep temperature uniform. Check that the flame broiler sits centrally and that the heat‑deflecting plates are evenly spaced, which spreads the flame’s intensity. A reliable temperature sensor and a responsive control board help maintain the set point, preventing sudden spikes or drops. Finally, consider the grill’s size—larger models often have multiple heat zones, but a well‑designed smaller unit can achieve the same consistency if the airflow and fuel delivery are optimized.
Flame Control Precision
Because precise flame control determines how accurately you can hit target temperatures, look for grills that let you fine‑tune the broiler’s output in real time. You’ll want a system where the flame intensity adjusts smoothly, letting you switch from a gentle sear to a rapid blast without lag. Check that the control interface is intuitive—knobs, digital sliders, or app commands should respond instantly, minimizing hot spots and uneven heating. A well‑designed incorporation of the broiler with the pellet feed guarantees the flame stays consistent across the cooking surface, delivering even results for indirect cooking or high‑heat searing. Finally, prioritize effortless operation; you should be able to tweak heat levels on the fly without wrestling with complex mechanisms. This precision translates into reliable, repeatable flavor every time.
Stainless Steel Durability
A solid stainless‑steel build is essential for a pellet grill with a flame broiler, because it resists rust, warping, and discoloration under high heat and moisture. When you compare grades, look for 300‑series or higher, as they hold up best against the constant exposure to steam and grease. Thicker gauge—typically 14‑gauge or more—adds rigidity, improves heat retention, and prevents the frame from flexing when you open the lid. Grates, the broiler tube, and the outer shell should all be fabricated from the same high‑grade steel; this uniformity simplifies cleaning and reduces corrosion points. Check the manufacturer’s specs for both grade and gauge, and you’ll get a grill that stays reliable season after season, even with frequent outdoor use.
Easy Installation Process
A well‑designed flame‑broiler kit should snap into place with just a few bolts and a screwdriver, letting you get grilling in minutes. When you compare models, prioritize those that need only a wrench and a Phillips head—no specialty tools or extra parts. Look for a modular frame that lets the broiler slide onto pre‑drilled brackets, so you won’t wrestle with confusing hardware. Clear, step‑by‑step manuals keep you on track, highlighting where each bolt goes and how tight it should be. Choose a system that disengages easily for cleaning; a quick‑release latch or simple clip means you can pull it apart, scrub the grates, and snap it back together without hassle. This simplicity saves time and keeps your grill ready for the next flavor‑packed session.
Compatible Model Range
Quick installation is great, but you’ll get the most out of your grill when the flame‑broiler kit matches a broad lineup of models from the same brand. Choose a pellet grill whose kit works across multiple models, because a wide range means you’ll find replacement parts easily and avoid being locked into a single, obscure unit. Ascertain the kit is engineered for the flame‑broiler feature, delivering consistent heat and precise control. Double‑check that the exact dimensions and components line up with your specific grill—different models can have varying port sizes, brackets, and wiring. Finally, research the brand’s customer‑support reputation and parts availability; reliable service guarantees the kit stays functional for years, protecting your investment and cooking experience.
