Is it really possible to get restaurant‑level smoky flavor without a separate wood‑fired unit? You’ll find that a well‑designed gas grill with an integrated smoker can deliver that depth while still searing a steak in minutes. The key lies in precise burner control, sturdy stainless construction, and a dedicated smoker box that circulates heat evenly. If you’re curious about which models actually balance power, precision, and versatility, the next section breaks down the top seven options.
| Monument Grills 4-Burner Propane Grill (Mesa II) |  | Premium Performance | Fuel Type: Propane | Cooking Area (sq in.): 525 | Burner Count: 4 | VIEW LATEST PRICE | Read Our Analysis |
| Propane Vertical Meat Smoker with Cover 3 Racks |  | Compact Smoker | Fuel Type: Propane | Cooking Area (sq in.): Not specified (compact) | Burner Count: Not applicable (vertical smoker) | VIEW LATEST PRICE | Read Our Analysis |
| Charbroil Big Easy TRU-Infrared Smoker & Grill |  | Flare‑Free Grilling | Fuel Type: Propane (gas) | Cooking Area (sq in.): 180 (grill grate) | Burner Count: Not specified (infrared grill) | VIEW LATEST PRICE | Read Our Analysis |
| Monument Grills 4+1 Natural Gas Grill (M415BZNG) |  | Powerhouse Natural Gas | Fuel Type: Natural Gas | Cooking Area (sq in.): 630 | Burner Count: 5 (4+1) | VIEW LATEST PRICE | Read Our Analysis |
| Char-Griller Texas Trio 3-Burner Grill & Smoker (3070) |  | Dual‑Fuel Versatility | Fuel Type: Propane (gas) + Charcoal option | Cooking Area (sq in.): 1390 | Burner Count: 4 (3 main + 1 side) | VIEW LATEST PRICE | Read Our Analysis |
| Skyflame Stainless Steel Double V-Shape Smoker Box (12.5″x3.3″x2.5″) |  | Easy Smoke Upgrade | Fuel Type: Propane (used with gas grill) | Cooking Area (sq in.): Not applicable (smoker box) | Burner Count: Not applicable (smoker box) | VIEW LATEST PRICE | Read Our Analysis |
| Oklahoma Joe’s Canyon Combo DLX Smoker & Grill |  | All‑In‑One Combo | Fuel Type: Propane | Cooking Area (sq in.): 1434 | Burner Count: 3 | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Monument Grills 4-Burner Propane Grill (Mesa II)
If you crave fast, high‑heat searing with precise temperature control, the Monument Grills 4‑Burner Propane Grill (Mesa II) is the perfect match. Its 37,000 BTU output and Advanced Broil Zone deliver blistering sears, while 304 stainless steel burners and cast‑iron grates keep heat uniform. You’ll have 525 sq in. of cooking space, plus two fold‑away side shelves and a stainless side table for prep. The enamel‑coated body resists stains, and the funnel‑style grease system with removable drip pan makes cleanup a breeze. Sturdy wheels, a built‑in tank holder, and double‑layered lid guarantee safety and portability, backed by a two‑year, eight‑year, and one‑year warranty for grill, burners, and electronics.
- Fuel Type:Propane
- Cooking Area (sq in.):525
- Burner Count:4
- Stainless Steel Components:304 stainless steel burners & grates
- Smoke Capability:Advanced Broil Zone (no dedicated smoker)
- Cleaning Aid (Grease Management):Funnel‑style grease system, removable drip pan
- Additional Feature:Foldable side shelves
- Additional Feature:Funnel-style grease management
- Additional Feature:Double‑layered lid
Propane Vertical Meat Smoker with Cover 3 Racks
The propane vertical meat smoker with cover and three removable racks is perfect for backyard chefs who want restaurant‑grade smoke without sacrificing space. Its compact, vertical design slides easily onto patios or decks, while the solid construction and tight‑sealing door trap smoke efficiently. You’ll appreciate the extra‑wide racks that promote airflow and the adjustable placement for different cuts. Removable water and wood‑chip trays stay full longer, cutting down on refills. Slide out the specially‑fitted grates for quick cleaning, and keep the unit clear of flammable items. This smoker delivers consistent, flavorful results for any smoked‑food enthusiast.
- Fuel Type:Propane
- Cooking Area (sq in.):Not specified (compact)
- Burner Count:Not applicable (vertical smoker)
- Stainless Steel Components:Stainless steel construction (body)
- Smoke Capability:Vertical smoker with wood chip tray
- Cleaning Aid (Grease Management):Removable water and wood chip trays, drip tray
- Additional Feature:Removable water tray
- Additional Feature:Extra‑wide racks
- Additional Feature:Tight‑sealing door
Charbroil Big Easy TRU-Infrared Smoker & Grill
Looking for a grill that lets you fry without oil, slow‑roast a turkey, and smoke ribs all on one unit? The Charbroil Big Easy TRU‑Infrared Smoker & Grill delivers that versatility. Its 180 sq in infrared grate cooks evenly and eliminates flare‑ups, while the rotary ignition fires instantly. You can fry oil‑free, then switch to a smoking basket that holds a 21‑lb turkey or a rack of ribs. TRU‑Infrared technology maintains consistent temperature, and the removable greasy tray makes cleanup a breeze. This all‑in‑one unit streamlines backyard cooking, giving you grill, roast, and smoke performance without extra equipment.
- Fuel Type:Propane (gas)
- Cooking Area (sq in.):180 (grill grate)
- Burner Count:Not specified (infrared grill)
- Stainless Steel Components:Stainless steel grill grate
- Smoke Capability:TRU‑Infrared smoker/ grill combo
- Cleaning Aid (Grease Management):Removable greasy tray
- Additional Feature:No flare‑up grilling
- Additional Feature:Rotary ignition
- Additional Feature:Removable greasy tray
Monument Grills 4+1 Natural Gas Grill (M415BZNG)
Grill masters who crave both speed and smoky flavor will love the Monument Grills 4+1 Natural Gas Grill (M415BZNG). Its four burners and dedicated smoker box deliver 50,000 BTU, heating 630 sq in of cooking space fast and evenly. You’ll hit 650°F in the broil zone within ten minutes, thanks to 304 stainless steel burners. The enamel‑coated cast‑iron grates and non‑stick exterior keep food from sticking, while the glass window, bottle opener, and illuminated knobs add convenience. Dual‑layer lid locks lock in heat, and the streamlined grease funnel makes cleanup painless. Sturdy side shelves, tool hooks, and lockable swivel casters give you safety and mobility.
- Fuel Type:Natural Gas
- Cooking Area (sq in.):630
- Burner Count:5 (4+1)
- Stainless Steel Components:304 stainless steel burners, stainless side shelves
- Smoke Capability:Built‑in smoker box
- Cleaning Aid (Grease Management):Grease funnel system, removable drip pan
- Additional Feature:Built‑in glass window
- Additional Feature:Knob illumination
- Additional Feature:Lockable swivel casters
Char-Griller Texas Trio 3-Burner Grill & Smoker (3070)
If you crave both rapid gas cooking and authentic Texas‑style smoking, the Char‑Griller Texas Trio 3‑Burner Grill & Smoker (3070) delivers exactly that. Its three stainless‑steel main burners, 40,800 BTU, plus a 12,000 BTU side burner give you quick sears and low‑and‑slow heat. The side firebox lets you slide in a smoker box for rich, smoky flavor, while dual temperature gauges keep you in control. You’ll appreciate the electronic ignition, EasyDump ash pan, and large underneath shelf for tools. Cast‑iron grates and a grill‑grate lifter round out the setup, all backed by a one‑year warranty and a 30‑day Amazon return guarantee.
- Fuel Type:Propane (gas) + Charcoal option
- Cooking Area (sq in.):1390
- Burner Count:4 (3 main + 1 side)
- Stainless Steel Components:Stainless steel main burners, side burner
- Smoke Capability:Side Fire Box for offset smoking
- Cleaning Aid (Grease Management):EasyDump ash pan, removable drip tray
- Additional Feature:Side firebox for offset smoking
- Additional Feature:Easy‑Dump ash pan
- Additional Feature:Large underneath shelf
Skyflame Stainless Steel Double V-Shape Smoker Box (12.5″x3.3″x2.5″)
The Skyflame Stainless Steel Double V‑Shape Smoker Box is perfect for anyone who wants to turn a standard gas grill into a true smokehouse without hassle. Its sturdy stainless steel body and hinged lid let you drop in apple, hickory, or mesquite chips and close it quickly, keeping ashes contained and your grill clean. The double V‑shape and dense wavy vents push more smoke into the cooking zone, delivering uniform, penetrating flavor to steaks, chicken, chops, and more. It fits snugly on flame deflector bars, giving you a larger smoked area without sacrificing grill space. With a U.S. design patent and a 4.5‑star rating, it’s a reliable upgrade for Pitmaster‑level results.
- Fuel Type:Propane (used with gas grill)
- Cooking Area (sq in.):Not applicable (smoker box)
- Burner Count:Not applicable (smoker box)
- Stainless Steel Components:Stainless steel box
- Smoke Capability:Smoker box for wood chips (adds smoke)
- Cleaning Aid (Grease Management):Keeps ashes inside box, easy removal
- Additional Feature:Hinged lid access
- Additional Feature:Dense wavy vent design
- Additional Feature:W‑shape fits flame deflectors
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Looking for a grill that lets you smoke a pork shoulder while flipping burgers on the same session? The Oklahoma Joe’s Canyon Combo DLX merges a charcoal‑fuelled side firebox with a 3‑burner propane grill, delivering 36,000 BTU and 1,434 sq in. of cooking space. You can smoke up to three pork shoulders on the firebox, grill twelve burgers on the primary grates, and use the upper rack for indirect cooking or warming. Adjustable dampers, a propane gauge, and three tool hooks keep control simple, while pivoting cool‑touch handles, removable ash pan, and rubber‑treaded wheels add convenience. Enjoy a two‑year parts warranty and easy Amazon returns.
- Fuel Type:Propane
- Cooking Area (sq in.):1434
- Burner Count:3
- Stainless Steel Components:Stainless steel handles & wheels
- Smoke Capability:Firebox for charcoal/hardwood smoking
- Cleaning Aid (Grease Management):Removable ash pan, grease drip tray
- Additional Feature:Integrated fuel gauge
- Additional Feature:Adjustable firebox dampers
- Additional Feature:Pivoting cool‑touch handles
Factors to Consider When Choosing a Gas Grill With Smoker
When you pick a gas grill with a smoker, start by checking the burner size and how evenly it spreads heat; precise heat control lets you cook everything from steaks to slow‑smoked ribs. Look for built‑in smoker integration features that match your cooking style, and make sure the construction material is durable enough for regular use. Finally, consider how portable the unit is and whether its storage footprint fits your backyard or patio.
Burner Size & Distribution
Six or more burners can give you the power you need, but the key is how those burners are sized and arranged. Larger burners push higher BTU levels, letting you sear steaks quickly and hit scorching temps, while smaller burners provide finer control for delicate fish or veggies. Look for a layout that spaces burners evenly across the main,; this spreads heat and prevents hot spots, delivering consistent cooking results. A well‑designed arrangement often includes a central high‑output burner flanked by lower‑output ones, letting you create zones for indirect cooking. Side burners add versatility—use them for sauces, warming buns, or side dishes while the main grill stays busy. Evaluating burner size, count, and placement guarantees the grill matches your cooking style.
Heat Control Precision
You’ll notice that precise heat control is the backbone of a versatile gas grill with a smoker, letting you flip between searing steaks and low‑and‑slow smoking without guesswork. Look for multiple burners that you can adjust independently; this lets you create distinct hot zones and keep the overall temperature steady. Choose knobs that turn smoothly and offer fine increments, so you can dial in 300 °F for a quick sear or drop to 225 °F for a slow smoke. Even heat distribution across the cooking surface prevents hot spots, delivering uniform results. A reliable thermometer—digital or analog—gives instant feedback, helping you maintain the exact temperature you need. With these features, you’ll switch between high‑heat grilling and low‑heat smoking effortlessly.
Smoker Integration Features
If you want true smoky flavor, choose a grill that includes a dedicated smoker box or side chamber, because it lets you infuse food with rich, savory smoke without sacrificing grilling performance. Look for adjustable vents, dampers, and built‑in thermometers so you can fine‑tune smoke flow and internal temperature. A well‑designed smoking compartment should be roomy enough for the cuts you plan to smoke, yet compact enough to fit your backyard layout. Features like a water pan or chip tray add moisture and allow you to load wood chips easily, enhancing flavor consistency. Finally, prioritize removable grease trays and ash catchers; they make cleanup quick and keep the smoker ready for the next session.
Construction Material Durability
When you prioritize durability, look for stainless‑steel construction, which offers top‑tier corrosion resistance and a lifespan that outlasts most other materials. Stainless steel frames keep the grill solid through rain, humidity, and frequent use, while powder‑coated steel bodies and hoods protect against chipping and fading. Choose cast‑iron cooking grates for superior heat retention and even distribution; enameled versions resist staining and make cleanup easier. A double‑wall insulated hood traps smoke and heat, boosting smoking performance without warping. Heavy‑duty construction with sturdy wheels and reinforced side shelves adds stability and smooth mobility. By focusing on these robust materials, you’ll enjoy consistent cooking results and a grill that stays reliable season after season.
Portability & Storage Convenience
Where does convenience meet performance? You’ll want wheels or casters so you can glide the grill across your patio or deck without a struggle. A built‑in cabinet or shelves keeps tools, sauces, and wood chips within reach, keeping the cooking zone tidy. Choose a compact, vertical design; it tucks the smoker into a smaller footprint when you’re not grilling. Foldable side tables add prep space but collapse flat for storage, and detachable or collapsible components let you break the unit down into manageable pieces. These features let you move, set up, and stow your grill quickly, freeing space for other backyard activities while still delivering full‑flavor smoke‑infused meals.
